1. Pastry oven
2. Pastry dough
3. Confectionery mixer
4. Confectionery funnel machine
5. Creamer machine
6. Chin machine
7. Dough spreader
8. Waffle maker
9. Fondant tool
10. Refrigerator and showcase
11. Confectionery accounting software
12. Preparation equipment
13. Work table
1. Pastry oven
Undoubtedly, the oven is the most important tool in a professional pastry shop. Both electric and gas ovens are suitable for commercial use. Electric ovens are good for products with a crispy texture, such as cookies. On the other hand, gas ovens are ideal for baking moist products such as cakes, brownies, etc. Confectionery oven is offered in two fixed and rotating models.
2. Pastry dough
