Krakow is one of the types of sausages that are produced in two types, simple and cheese, cheese krakow has a wonderful taste and aroma, the origin of krakow goes back to Poland, also krakow is the name of a city in the south of Poland, which has roots This delicious sausage also returns to this city.
How to Make Home Crack
Minced meat (white or red) - 500 grams
Mozzarella cheese - as needed
Flour or corn starch - 4 tablespoons
Egg yolks - 2 eggs
Oil - 80 ml Liter
Fine ice - 120 ml
Piece of meat - 15 grams
Salt - as needed
Spicy spice - 1 teaspoon
Garlic powder - 1 teaspoon
Nutmeg powder - 1/2 teaspoon
Preparation
To begin, first pour the ingredients into the food processor (except cheese and pieces of meat), let the ingredients become a puree and mix completely, then add the lean meats and cheese to the ingredients and mix with a Mix with a spoon.
Then spread two layers of cellophane and put the ingredients in the middle and roll it and press it from all sides until the air inside is sampled and tightly sealed.
Now another layer of cellophane and then Wrap it in a layer of foil, fill a pot with water and let it boil, then put the sausage in it for 45 minutes to 1 hour to cook. be After it cools down, we put it in the refrigerator for 5-6 hours, after that, you can enjoy eating it.