Mirza Qasemi
Mirza Ghasemi is one of the most authentic local dishes of Gilan and is considered an ideal food for vegetarians. This dish, which is served as a main dish or an appetizer, dates back to the Qajar era.
Bean
Baghlakataq is one of the most famous dishes of the northern region of Iran, especially Gilan. The main ingredients of this stew are white beans, dill, and eggs, and it is eaten with boiled rice, shpel fish, salted fish, and pickled garlic.
It is more
The people of Gilan province make pickled leek stew with special aromatic vegetables and pour orange juice and water into it. Gilanis usually eat pickled leeks with smoked fish, fried fish or alone with boiled rice. Aspel, olives, green beans and white radish beside this dish will double your appetite.
Garlic
Garlic roe is another Gilani stew that is cooked from the main composition of garlic leaves, eggs, cobs, chicken or duck meat and a little water. After roasting with water, the meat is flavored and cooked together with the cob. Then the crushed garlic leaves are fried and cooked with scrambled eggs.
Anarabij
This local stew of Gilan province is very similar to Fasanjan, with the difference that instead of chicken, sheep meat is used in the form of meatballs, as well as local vegetables.
