All kinds of sweets, in the past, were prepared only based on the availability of some raw materials. Rafsanjani sweets and all the sweets of Kerman province are not exempted from this law. The most famous agricultural products of Kerman province are pistachios and dates. From these two products of hot climate and desert, the creative and hardworking people of Kerman province created unique and very tasty foods and sweets. have brought Among the most famous sweets of Rafsanjani and Kerman province, we can mention Klumpeh, Qavot and Komach Sehn.
Clamps
Undoubtedly, klempe is one of the most famous souvenirs of Kerman and Rafsanjan. It will be almost impossible to leave this province without buying several boxes of clamps! Walnuts, dates, oil and wheat flour are the main ingredients of Klumpeh. Today, this sweet is also baked in other cities. Klumpe looks similar to Sistan cookies, with the difference that inside it they put a mixture of ground dates with cardamom powder and other flavorings such as cloves.
Kamachane
Komach Sehan is also one of the other famous foods of Rafsanjan and Kerman, which is prepared from wheat germ and besides its excellent taste, it has properties and of course a long shelf life. In this sweet, a combination of wheat germ flour and wheat flour is used for the dough. Before cooking, dates with walnut, almond or pistachio kernels are placed in the middle of the dough layers.
Pistachio cavity
Qawot is undoubtedly one of the tastiest and most nutritious among the souvenirs of Kerman province. Qawot (in the local dialect, Qawut) is a tasty and sweet powder made from a mixture of herbs and spices. The variety of ingredients of Qavoot has made us see different types of it in the market, all of which are very delicious and full of properties. The strength of pistachio, due to the fact that Rafsanjan is the pistachio capital of the world, is considered an important part of Rafsanjani sweets, and besides, it has all the properties of pistachio.