Decoration style
The decoration of a traditional dining room is generally different from the decoration of modern restaurants and it uses traditional elements such as carpeted wooden beds or similar elements. The dining room space of traditional houses is deliberately filled with decorations such as water basins and colorful lighting, and of course, original designs and patterns of Iranian architecture.
The type of food
Another difference between a traditional dining room and a restaurant is the type of food served to guests. Usually, traditional Iranian dishes or local dishes such as Abgousht, Mirza Ghasemi, kofte, eggplant curd, bonab kebab and other authentic Iranian dishes are cooked in dining rooms.
Drink
Drinks in traditional restaurants are usually traditional and local, and they often serve tea, tea, sweets or traditional buttermilk with food or separately.
Hookah cedar
Hookah is an inseparable part of traditional canteens and is provided in most canteens under the condition of having a license. Compared to a restaurant, hookah gives customers the feeling of home comfort, by using music and proper lighting, you can double this comfort for your customers. .
Introduction to Traditional Tabriz Foods
Tabrizi meatballs: It is one of the famous dishes of Iran, which is world famous and is attributed to the city of Tabriz. Various types of meatballs are prepared in different parts of the Middle East, and the difference of most meatballs is mostly in the preparation method and the ingredients used in it. In Tabrizi meatballs, various aromatic vegetables are used, and traditionally, the meat of this meatball is pounded in a stone mortar with a wooden mortar handle. And vegetables and cob are added to it.
Coco beans: It is one of the famous dishes in Iranian cuisine. The main ingredient of coco is egg and vegetables, onions, garlic, bell peppers, mushrooms, potatoes and spices are usually used to cook this dish, but green bean coco is one of the traditional dishes of Tabriz, which is mostly served in iftar ceremonies. The main ingredients of this delicious dish are minced meat, onions, carrots, saffron, green beans and eggs.
Carrot stew: Carrot stew is one of the most popular dishes among Tabrizians. To prepare this stew, chicken or meat carrots, onions, tomato paste and saffron are used and lime juice is used so that it does not taste sweet.
Ash Umaj Tabriz:Ash Umaj or Umaj Ashi is great for cold winter days, especially on snowy days. To prepare Omaj soup, we must first make Umaj. Umaj are small doughs the size of mung beans or lentils, and then we add onions, lentils, greens and tomato paste.
Khagineh of Tabrizi: Another traditional food of Tabriz that has a unique taste is Qiqanakh or the Khagine of Tabrizi. Khagine is a familiar name for all Iranians, but what makes Tabrizi Khagine special is the use of walnuts, cardamom and saffron in its cooking. This dish is very easy to cook and you can easily make this dish at home and enjoy eating it. It is one of the local dishes of East Azarbaijan province. This soup is one of the simplest and most useful soups in winter. And because bulky beans are not used in this soup, it is considered relatively light food. The cooking time of this soup is much shorter than other soups. (how to prepare yogurt)