Traditional Iranian warm breakfast
Usually, among the types of Iranian breakfast, hot breakfasts have more fans. The variety of ingredients used to cook a hot breakfast is great, and for this reason it attracts even the most picky eaters.
Omelette
One of the best hot breakfasts in Iran is omelette. Just chop the tomatoes and fry them with grated basil leaves and garlic and a little oil. In the next step, add eggs and spices as needed and stir a little. After ten minutes of heat, your breakfast is ready.
Omelette spinach and cheese
You might think of tomato and egg omelet when you hear the name, but spinach and cheese omelet has a different recipe. To make this different omelette, first roughly chop 400 grams of spinach. Then grease the pan and put it on the flame. Fry the spinach and wait for about three minutes. Stir some eggs (about 4) and add them to it.
To improve the taste, you can add garlic powder, pepper and salt to the beaten egg. In the next step, it is necessary to crush about 100 grams of breakfast cheese and pour it into the mixture. After adding the cheese, wait about 5 minutes and then your breakfast is ready.
Lenses
Another type of Iranian breakfast that has many fans is lentils. To make lentils, you will need some onion, garlic, potatoes, tomato paste and lentils. For a better taste, it is better to soak the lentils for about 2 hours to remove the swelling of the lentils. Then chop the onion and garlic enough and fry.
Cut the potatoes into gems and fry them in a little oil. In the next step, you should pour tomato paste into the resulting mixture to have a better smell and color. Then put the lentils in the pot and let it cook well. If you don't like the taste of potatoes, you can use flour instead. You can also use mushrooms inside the lentils to make it taste more delicious.
Tomato
This dish has a very simple and quick recipe. Tuna fish with tomato is one of the types of Iranian breakfast that you can use even for other meals. To make this dish, just boil the canned food in the pot for about half an hour until its raw taste disappears. Then chop the onions and fry them in oil.
Open the tuna and add it to the onions and fry again. In the next step, add tomatoes with chopped bell pepper and add spices such as turmeric, cinnamon, salt and pepper. For a better taste, you can add a spoonful of tomato paste to it. After about a quarter of an hour, your breakfast is ready.
The most delicious breakfasts with eggs
Breakfast with eggs also has its own fans. Because eggs, in addition to being delicious, are nutritious and can make a day full of energy for you.
Boiled egg
Another best food in the Iranian breakfast list is boiled eggs. If you must eat cholesterol-free foods because of heart disease and high blood pressure, just eat egg whites. You can eat boiled eggs with cooked vegetables like spinach.
