The color of each of these sesame seeds varies from cream to brown and black. In this article, we will examine the types of sesame and its properties. By reading this article, we know what each sesame is better for.
Pakistani neat sesame; Suitable for cooking and edible
One of the best types of edible sesame is Pakistani sesame, which has a slightly bitter taste and mild aroma. Pakistani sesame is considered a better choice for oil extraction due to its more reasonable price compared to Iranian and Afghani sesame breeds. Of course, note that the color of the oil obtained from Pakistani seeds is darker compared to Afghan and Iranian sesame oil.
Pakistani washed sesame with a cream color is used for edible purposes. This product has a shelf life of up to one year provided it is stored in a cool and dry place. To buy washed and de-oiled Pakistani sesame from this seed, we suggest using Attari's wholesale option. Bulk buying is a good option for sesame oil and flour mills as well as home businesses to reduce production costs.
Sesame Bojar, one of the types of edible sesame from Afghanistan, Iran, Pakistan, Sudan and Somali
Bujar Sesame is a type of sesame seed that is obtained through the process of Bujar (cleaning and removing impurities). Note that Bojar Sesame is not a type of brand; Rather, bojar is a method of cleaning sesame. Bujar sesame is produced and sold in Afghanistan, Iran, Pakistan, Sudan and Somalia. Because this sesame is not washed, it is not used for food industry and it is mostly used in production industries such as flour production and oil extraction in factories.
Use Indian peeled sesame in the food industry
Indian peeled sesame skin is peeled in India using materials; This type of sesame is used for decoration and direct food. Peeled Indian sesame is not suitable for dressing. To buy Ardegiri sesame, we suggest to use Iranian sesame with a sweet taste. It is possible to buy Peeled Indian sesame from Vitrin Market store in bulk.
What is the perfect sesame for lubrication? Washed Afghan sesame
Afghani washed sesame is completely washed and cleaned after harvesting. This process removes dirt, impurities and excess skins and increases the quality and purity of the sesame. All types of Afghani oil have a spicy aroma and high oil content. The oil obtained from Afghani sesame will have a darker color and smell more than Pakistani sesame.
Afghan sesame or brown sesame is also used in bakery decoration like black sesame. This sesame is also used for the food industry due to its high flavor.
Black sesame; Sesame sesame used in traditional medicine
Black sesame has dark and black seeds. This type of sesame is very popular in Middle Eastern and African cooking and has a bitter and thick taste. The medicinal properties of black sesame are also used in traditional medicine. This type of sesame is widely used in African and Middle Eastern cooking and has many medicinal properties for use in traditional medicine. In contrast, white sesame is more practical for use in the East Asian food industry. This point has become a difference between black and white sesame.
Iranian sesame; Sweet sesame in two cream and color breeds for ardor
The sweetest taste of sesame among the countries of Iran, Pakistan and Afghanistan belongs to Iranian sesame. Due to its sweet taste, this sesame is the most suitable seed for grinding. The origin of the highest quality Iranian sesame is the city of Lar in Fars. Also, high-quality sesame seeds are cultivated in the southwest and cities such as Dezful. Note that the amount of oil from Iranian sesame is between 42 and 43%, which is lower than that of Afani and Pakistani breeds.
The highest price of sesame belongs to Iranian sesame, which also offers higher quality flour. However, if you are looking to buy sesame at a lower price for camping, use Pakistani and Afghani sesame. Pakistani sesame has a bit of bitterness; However, it is a more economical choice for the production of flour.