Mixed spice is actually a mixture of several different spices that is prepared according to a special food. A series of spices such as turmeric, black pepper, cinnamon, ginger, garlic powder, etc. are non-combined and are used only in food, but spices such as curry spice, vegetable curry spice, chicken and fish spice, lasagna spice and ... they are a combination of several different non-combined spices. With the spread of Corona and the increase in the level of people's awareness in the field of cooking and consuming food with different spices in order to balance the flavor of the food and also to cook a delicious and fragrant dish, the use of mixed spices has expanded a lot. There are all kinds of ready-made mixed spices in many stores, and maybe it has happened to you that after preparing the desired mixed spices, such as curry spices, stew spices, etc., it does not have the quality you want. But you can make this spice at home by preparing quality ingredients. In this text, an attempt has been made to explain the recipe for curry spice, which is the most widely used mixed spice, so that you can enjoy cooking a delicious dish with this spice.
What is a Combined Spice?
These types of spices are obtained from the combination of non-combined spices. For example, ingredients such as: turmeric, ginger, red pepper, black pepper, paprika, coriander seeds, cinnamon, aromatic herbs, etc. are used to prepare stew spices. One of the reasons we recommend this type of spice to you, dear customer, is that if several spices are added to the food at the same time, they will have a better effect on the color and flavor of the food.
Before discussing why it is better to use this type of spice; We should know that there is no "four/five/six/six-point spices" at all. These spices are also known as Mashhad spices. Such non-standard products are produced and sold in the market due to the lack of awareness of consumers and unprofessional actions. The most important point that we have to address in this section is that different spices are used for each dish, and the combination of spices is a very specialized action, and without having enough information and knowledge in this field, our food may not be what we imagine in our minds. Don't.
Geographical differences and impact on the type of compounds
Factors such as weather conditions and geographical climate of each region have a significant impact on the composition of spices. The founders of this type of spices, who are mostly people from India and Morocco, produce mostly hot and spicy combinations. The taste of people in each climate also has significant differences.
Effective tips in using spices
The amount of use, the time of use and the way of using spices are different for each food. Therefore, we tried to write the best method of use for you dear ones on the page of each product according to the type of food in which the spice is most used and put it at your disposal, dear customer. Also, if you have any questions or problems, just write your comment in the "comments section" at the bottom of the product so that the support team will respond to you as soon as possible.
When is it better to use a combination spice?
According to scientific research, it has been found that adding spices to food if not done at the right time will cause it to lose its nutrients such as salts and vitamins easily. With this explanation, it can be said that adding spices to food is an art and skill. Because it is these spices that give identity to food.
The time to add spices depends on the structure of the food and seasoning. As a general rule, it is said to add spices to the food after the initial roasting because this will release its oils and essences and give the food a better taste.
One of the The things you should keep in mind when adding seasonings and flavorings is to preserve the aroma and flavor of the dried herbs. Therefore, these ingredients should be added to the food 20 minutes before the end of the cooking process. These vegetables are cooked very quickly, that's why adding them at the end of the cooking process will keep their good taste in the food.
How to add spices to food:
Adding spices to different foods has its own rituals. For example, our recommendation for adding spices to stew is to add it to the food while preparing the hot onion, which is generally in the last stages of cooking. In this case, a short frying is enough for the spices.
The next point is about adding spices and saffron seasoning. This item should also be added to the food at the end of the cooking time, because it causes a better aroma to be transferred to the food and does not darken its color.