Tafton bread
Tufton bread is one of the traditional Iranian breads, which is baked in an oval shape. This bread is very thin and is made from wheat bran, white flour, water, salt and yeast. This bread is very similar to lavash and is often used with Iranian breakfast, koko, cutlet and kebab. Tufton bread is also used in Arab countries and is considered one of the most popular breads. This bread, like lavash, is cooked in a short time and is ready to be sold to the customer. In the past, this bread was prepared in traditional ovens, but today, industrial machines are designed to cook it. The exact history of this delicious and thin bread is not available, but it has been seen on Iranian travels since long ago. Also, many of our neighbors like India, Pakistan and Afghanistan have been consuming this bread since the past.
Taftoon bakery machine
Tufton bakery machine refers to any devices that are used to prepare Tufton bread. These devices are produced in all kinds of models and are used to create semi-automatic and fully automatic mechanized and industrial bakeries. The costs of setting up a mechanized Tufton bakery are different depending on whether it is semi-automatic or fully automatic. Among the different types of devices, the price of the fully automatic Tufton bread machine is considered the most expensive option.
To prepare Tufton bread, different steps are required, which are: 1. Khemergiri 2. Forming 3. Baking 4. Customer collection and delivery
Baking machine
The devices that are used for baking Tufton bread are divided into two categories, direct heat cooking devices and indirect heat cooking devices, according to the type of cooking heat.
Direct heat:
In these devices, the heat is directly radiated by the burner to the surface of the bread, rotary oven and standing oven mostly use this system for baking bread.
Unexpected heat:
Tunnel oven The tunnel oven has an indirect heating system.
For more information about specifications, purchase, price of Tufton bakery machine, contact Sanat Mehr Urmia.
