It's your first time to have guests but you don't know how to cook a perfect rice? It is true that your party is not measured by good or bad rice, but cooking a great rice will definitely multiply the beauty of your table. In the following, we will explain some tips on how to cook rice better.
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1- The first and most important point is before cooking rice. Be very careful when buying rice. Choose smooth, well-cooked and flavorful rice. 2- The older the rice, the better its flavor and aroma. If you buy fresh rice, let it stand for one to three months until it becomes fresh. Of course, some rices are easy to cook from the very beginning, but if the same easy-to-cook rice is cooked a month later and is aged to correct, it will have a much better taste and aroma. 3- It is better to prepare drained rice. Soak the rice for 3 to 4 hours before cooking. Use lukewarm water to soak the drained rice and add one tablespoon of salt for each cup of rice so that the rice is well soaked. Even if you add more salt to the rice while soaking it, it will make the rice come out better. Pour the water in the pot (because the water is lukewarm and it boils the water inside the pot) into the pot.
5- Since you have thrown away the water in which you soaked the rice and the water inside the pot does not contain salt, it is better to add some salt to the water inside the pot so that the rice is well soaked and not crushed.
6- In order for your rice to turn out well, when your rice is boiling, pour a glass of cold water into the pot. Take a few grains of rice with your hand and crush them between your fingers, if the surface of the rice is soft and the inside of the rice is not yet cooked, remove it, that is, remove the pilaf when the inside of the rice is not yet soft.
8- It is very important to choose the right pot with the amount of rice. The pot in which you want to boil the rice should be large so that the rice has enough space to rise. But the pot you choose to brew rice should be completely suitable for the amount of rice you have. If the pot is small, the rice will not rise well and will remain raw. If the pot is big, most of the rice will be boiled. Consider the volume of raw rice, the pot should have 1.5 to 2 times the amount of empty space that the raw rice can hold in the pot so that the rice can grow and cook well. 9- When the rice is steamed You make deep holes in the rice with the end of the spoon so that the steam from the bottom of the pot reaches the top rice and the rice cooks evenly.
10- Be sure to use a blowtorch because after turning off the rice, the vapors collected in the inner part of the pot will return to the rice and fry the rice, but the presence of a blowtorch prevents the liquid drops from returning to the rice.
11- Add half of the oil to the rice at the beginning and add half to it before turning off the rice. The oil that you apply to the rice from the beginning will prevent the rice from drying out, and the oil that you add at the end (especially if you are used to using animal oil) will make the rice tastier and more fragrant because the oil will release some of the aroma during the cooking process. And it loses its taste.
How to detect high quality Iranian rice
Pay attention to the aroma of rice
High-quality Iranian rice has an excellent aroma and even when you have not yet entered the cooking stage, by opening the sack and smelling the dry rice You have noticed its excellent aroma. This is despite the fact that second-grade or foreign rice usually does not have a significant aroma; Therefore, to distinguish Iranian rice, be sure to pay attention to its aroma.
Try whether the rice is greasy or dry
High-quality Iranian rice has a low fat content. And you can notice that it is a little greasy by touching the rice carefully. Meanwhile, foreign rices are completely and we must say that they are very dry and by touching the rice, you will notice this. This amount of fat and dryness; Especially when you compare Iranian and foreign rice; It will appear more and you will understand it better.
Check the color of the rice
High-quality Iranian rice has a semi-transparent color and should not be completely cloudy. This is despite the fact that foreign rices and second grade rices in general have a dull texture and color and there is no mention of that semi-crystalline structure in them. Therefore, to recognize high-quality Iranian rice, it is enough to pour a handful of rice in your hands and carefully check their color. In this way, you will know whether your rice is high-quality Iranian or foreign and low-quality.
Be careful that the rice does not have a band
although this is common among Iranian rice. is also seen. But if you want to purchase Iranian rice, first-class and high-quality rice and do not buy second-class rice by mistake; Be sure to pay attention to the lack of rice.
Rice; Because a white ring band (brighter than the color of the rice itself) has been seen and if you try, the rice grain from the same part is more vulnerable and breaks more easily. This complication is due to improper harvesting and wrong storage, which causes the rice to be discarded and their quality to decrease. In addition, during cooking, the rice is usually chopped and after cooking and serving, they get an unpleasant appearance. Therefore, you should also pay attention to this point when distinguishing high-quality rice.
Make sure that the rice does not have whites
If the rice is damp and the drying process is not done well in the warehouse, there is a possibility that the rice grains will turn white during cooking. Chopped and you can no longer prepare and serve a rice dish.