Sarca
Those who are fans of Iranian tea must know what kind of tea Sargol Bahare organic tea is and how unique its taste and aroma are. Sargol tea is a type of tea that is harvested from the highest leaves and buds of the tea plant. These leaves are usually harvested in the spring and thus it is called Sargol Bahare tea. Young and fresh leaves of camellia sinensis plant, or tea, have unique properties and taste that large and coarse leaves do not have these properties.
Organic products
Organic is a product production method in which no chemicals are used; For example, organic farming does not use any chemical fertilizers, pesticides, herbicides and other chemicals in the production of its products. Also, to process its products, it does not add substances such as preservatives, food colors, hormones and essential oils to the product. In this way, organic products have complete health. In the meantime, the ecosystem and the environment are also protected from the damage of chemicals; Therefore, organic products not only deliver a healthy product free of chemical toxins to the consumer, but also give health to its employees, aquatic animals, animals and the whole planet; Because chemical poisons are harmful to the whole planet and organic products do not use any poisons for production and processing. One of the benefits of using organic products is reducing the risk of cancer. These substances have high antioxidant properties that help prevent cancer.
The characteristics of organic spring
If you didn't pay attention to your tea until now and only paid attention to the beauty of its packaging when buying, it's time to reconsider this choice. Since tea is one of the most consumed beverages in Iran, it can directly affect people's health; Therefore, choosing a good and healthy tea is one of the priorities. Sargol Bahare organic tea is the best tea in all of Iran, but also in the world; Because it is taken from the best tea leaves and, in addition, it is also prepared with an organic method.
Specifications of Organic Spring Tea
It is produced organically and has an organic certificate.
It has delicate and young leaves.
The leaves become twisted after drying.
Its taste is sour and slightly bitter.
It is very colorful and transparent. Also, its color is strong.
Its aroma is strong.
No essential oils or colors have been added to it.
It is pure and without large stems.
Like other types of Iranian tea, it is slow brewing.
The benefits of organic spring sarcol
In addition to these properties, Sargol tea also has some other properties due to the young leaves. These properties are:
High antioxidant
Diluting blood concentration
Bone strength
Cholesterol reducer
low calorie
Invigorating and stress reliever
Elimination of toxins from the body
Heart care
No brain deterioration
Increases the strength of the immune system
Fading some skin spots in topical use
No heartburn
Contains vitamins B complex, C and vitamin E
Relieve drowsiness
Types of Sargol Tea
Organic Sargol Bahare tea also has different types that make their taste and aroma different. Types of Sargol tea include:
Sergol tea that grows in the mountains.
Sergol tea that grows on the slopes of the mountain
Sergol green tea
Black head tea
It is true that we usually know the name Sargol with spring, but there are other times to harvest Sargol tea. summer and autumn In this way, they are called summer sergol tea and autumn sergol tea.
Sergol tea of the highlands is not bitter at all, and its gas content is a little high, and on the other hand, it has a slightly nutty taste. On the other hand, Sergol domain tea is a bit bitter and its gas level is lower and gives a little citrus taste.
Sarbag
Before brewing Iranian tea, it is better to wash it. To do this, pour tea into a teapot and add some cold water to it. Then drain the cold water. Do not use water that has been boiled and cooled several times; Because it loses its oxygen and reduces the quality of your tea. Brew tea in a Chinese teapot to feel all its properties. It is not recommended to use a metal teapot. It is better to use a kettle or samovar to brew tea and not a tea maker. Do not let the tea boil. Boiled tea is harmful to the body. You have to be patient to prepare Iranian tea. This tea does not have essential oil and therefore it is late brewing. For each cup of tea, you need to pour a teaspoon of dry tea into the teapot. Now it's time to brew the Iranian organic spring sergol tea. Boil some water in a kettle or samovar. Wash the dry tea and place the teapot containing the washed dry tea on the samovar steam until the tea dries; That is about 2 minutes. Now add boiling water to the tea and let it brew for about 15 minutes. Your tea is ready. Note that if you are brewing green tea, you should not add 100 degree boiling water to the tea. Rather, let the water temperature drop slightly and boil (about 85°C). Also, do not put the teapot containing green tea on the direct steam of the kettle or samovar and let it brew away from the heat. It is better to cover it with a cloth so that its taste and aroma can be better revealed.
