Kashmir
In the acid method, an acid solution is used to make green grapes. This solution significantly increases the speed of its preparation, and in addition, it leads to the production of high quality and tastier raisins. It is better to know the size Raisins in this method are large and the texture is also soft.
In the sunny method to make raisins, the grapes are placed in front of the sun along with the clusters, considering that the presence of rotten and damaged grapes will eventually lead to the deterioration of other grapes. They are making products free of such products.
All the people who intend to buy cashmere green raisins are looking for first grade green raisins because this is the only product that has a very high nutritional value and meets the needs of the body.
First grade products have color. It is bright green and there is no trace of mold that leads to cancer and no adhesion can be seen. There are no signs of insects, worms, etc. inside the packaging of this product.
First-class raisins are made in a completely principled and standard way because there is no stem on it, so there is no need to remove the stem for consumption.
After production First-class raisins are placed in high-quality packages that do not contain air or any kind of microbes and maintain the quality inside. Also, at the end of the work, they also remove the air that is placed in the upper part, which increases the amount Increase shelf life of raisins find.
Green pen raisins
The center of production of all kinds of pilaf raisins is in areas such as Qazvin vineyard, Malair Hamedan, Ghochan, Khorasan. These raisins have very high sales in the domestic and export markets. May they be the first supplier of this product in the domestic and export market with 15,000 hectares of cultivated area.
The varieties of penni raisins are divided into two types, green and yellow, depending on the production method. The production of these raisins is done in a place called the raisin house, which has perforated walls, so that the grapes are brought to this place after acidification. They are transferred and placed on wire wires horizontally to the ground until they dry and turn green and yellow in one or two weeks. and They give sulfur smoke to the grapes so that after drying their color becomes golden and have a longer shelf life, although they do not do this for the production of green raisins, so that they maintain their organic and natural state.
Kalami green raisin has a very high position in the dried fruit market of Iran, what is the reason that this product is so popular with people, well, it is certainly due to the presence of iron, boron, calcium, potassium and various vitamins as well as fiber, which properties and It has a high nutritional value for the health of the body and can be an effective factor for the following:
Raisins produced in Iran are usually in two forms, plum and pen, and these products are produced in certain regions depending on the climate and weather conditions.
