What is half -grain rice?
After harvesting the rice and going to the rice milling factory, the step of separating the rice paddy and then whitening the rice takes place. After peeling, the rice enters a special machine for whitening, which has a spatula to wear the rice and whiten it, the rice in this machine becomes white and glassy due to wear. Rice that has less resistance will break. In the next step, these broken grains are separated from other rice by a sieve. And they are packed in separate bags as half-grain rice and sent to the market.
In terms of taste and smell, half-grain rice is no different from the original rice from which it is obtained, that is, if it is a half-grain of high-quality rice, except for the appearance, it will have all the properties of high-quality and first-class rice, with the difference that the price Semi-grain rice is cheaper than Iranian rice.
Use of half -grain rice
You can use half-grain rice in dishes and all kinds of desserts and soups. One of the favorite Iranian desserts is Shelleh Zard, which is prepared from high-quality half-grain rice, and it is much better quality than whole rice because it becomes soft.
To prepare rice milk, rice soup and soup For rice, you can use half-grain rice so that it has a good taste and appearance, and you can benefit from all the properties of rice.
Half -grain rice
There are different types of half grain rice and they are named according to their appearance characteristics. Of course, half-grain rice is known in different regions and provinces with names such as Donim Lashe and Sarlashe.
Rose half-grain rice is used for food purposes and has a lower price than healthy rice, but The smell and taste are reminiscent of healthy rice. This type of half rice has a lower degree of breakage and defects, and this makes it look like whole rice if it is cooked well.
Quadrilateral
This type of half-grain rice is one-third whole-grain or half-whole-grain. This type of half-grain rice is used to prepare baby food, yellow shell and soup. Note that half-grain rice has more softness and moisture than long-grain rice, and this issue provides the basis for the rice to stick to each other.
Small grain
In fact, rice is obtained from a quarter of healthy rice. This type of rice is used to supply rice flour in the biscuit and confectionary industry. Also, this type of rice is very important for feeding poultry. With such half-grain rice, you can make homemade food, baby food, bake sweets, etc. Fine grain rice is a very suitable option for cooking sushi.
Half grain rice has a lot of starch and this causes the rice grains to stick together during cooking.
The difference between rice and carcass
Most people want to complete their information in the field of husked and carcassed rice. In general, in local dialects, the term Lashe is used to introduce half-grain rice. But currently, the term "carcass" is used as one of the well-known terms in the rice market. Usually, dead rice is referred to as broken rice, in fact, these rice are obtained by sieving healthy rice. Note that rice that is bigger and bigger than half-grain rice and smaller than healthy rice is called carcass rice. Note that the difference between carcass and half-grain rice is related to their appearance. In general, the carcass is two-thirds the size of healthy rice, but half-grain rice is about half of a healthy rice grain.
Carcass rice has many benefits. In terms of appearance, this rice is short and chopped, but it is offered at a reasonable price. People who want to benefit from the properties of healthy Iranian rice, but cannot buy Iranian rice, can use carcass rice. Carcass rice is a very suitable option for personal consumption.
