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Saffron cooking and pastry school
Saffron cooking and pastry schoolThe saffron cooking and pastry school is active in Lahijan with international, technical and professional and specialized certification.


Training of all kinds of dry pastries in Lahijan

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Training of all kinds of dry pastries in Lahijan

are all kinds of dry foods that can make you bitter. People like to taste all kinds of dried pastries and, of course, and enjoy the taste of dry pastries. These kinds of sweets are very old and have long been served on the Iranian table. If you've never tried Iranian dry pastries, now you have the opportunity to get to know these delicious pastries.

Types of dry pastries

A variety of dry pastries can be used for any occasion or party or party. In the following section you will be introduced to the most popular dry pastries.

Jamsian pastry

One of the types of dry Eid pastries is jam. The jam is an Iranian -style pancake in the middle of which has a jam. These sweets are served in Eid Nowruz and are more welcomed in the spring. The types of jams that are poured in the middle of the pastries make them incredibly delicious and beautiful. These pastries are made in different shapes and their middle jam may be cherry or carrots.

شیرینی مربایی

Tongue sweets

Tongue pastry or pastry is one of the most popular Iranian pastries and is a kind of dry pastry. When Iranians go home for the first time, they usually buy a box (often language), which is a way to thank the host invitation. The seshion that covers the surface of the pastries is very tasty, and the sesame spraying on it makes the appearance of the pastry more beautiful. If you want to make one of the most delicious Iranian pastries, learn how to make sweets.

Yazdi cake

If you search for a variety of dry pastries in the internet, it is definitely one of the options for Yazdi cake. Yazdi cake is an Iranian cake that is made with the simplest and most basic steps of a recipe. This beautiful and attractive Iranian cupcake is a great option for evening parties and is one of the types of confectionery.

Clamps

Kalpee is a variety of sweets and a great snack, especially for kids. If you want to make your children happy, cook these pastries for them.
The health benefits of these cookies are high and are worth making. One of the best parts of the clamp is that you can make a small amount of material by following how to make a clamp and make dozens of these special cookies. In the meantime, the taste of these cookies is not sweet enough to hurt you.

Raisin pastry

In the list of names of Iranian dry pastries, raisin pastries should not remain. Raisin pastry is a kind of Iranian pastry with a sweet gift. When you bite the sweetness, you feel the lovely raisins under the tooth. These small raisins improve the taste of the pastry and make it a professional pastry. How to make raisin pastry can be done in the oven or without the oven.

شیرینی نخودچی

Chickpea pastry

is also among the names of Iranian dry pastries, which is originally a Qazvini. However, chickpea pastry has also reached other cities and has become one of the favorite sweets of all Iranians. Chickpea bread can be made all year long; But it is often prepared for Nowruz. Nowruz sweets are usually small and therefore chickpea pastry is very popular in Nowruz because of its small size.

Brass pastry

Iranian rice pastry, also known as Kermanshahi brass bread, is one of the types of dry pastries. This pastry is made with flour, sugar and a solid oil. Brass bread is a great choice for the evening party with tea. The smell and appearance of these funny pastries will be incredibly great.

Ginger pastry

The next option in the list of dry pastries is ginger confectionery. This pastry is one of the most special dry pastries and is relatively easy. The main ingredient of this pastry, as its name implies, is ginger. Make this pastry at home for a delicious evening and enjoy it.

Filling pastry

Full pastry is a genuine Kermani pastry and is one of the types of dry pastries. On your trip to Kerman, you can taste the unique taste of this pastry. If you can't travel, don't worry about; It is easy to make pastry and you can make it at home and eat it with a cup of delicious tea. The main ingredients used in this dry pastry are tasty, flour, sugar powder, eggs and cardamom.

Walnut pastry

Walnut pastry is one of the most popular Iranian pastries and is one of the types of dry pastries that can be served alongside tea or coffee. You can easily make this pastry throughout the seasons. Walnut pastries can be made both simple and how to make walnut pastries such as figs. To this part of the article, we introduced a variety of delicious Iranian pastries. Jams, sweets, Yazdi cakes, clay pastry, paradise, raisins, chickpeas, rice pastries, ginger pastries, full pastry, German pastry and walnut pastry are delicious Iranian pastries and memorable. Is.

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Saffron School, cooking and pastry training in Lahijan

Saffron School, cooking and pastry training in Lahijan

The saffron cooking and pastry school is active in Lahijan with international, technical and professional and specialized certification.

Page View:  

  • Types of dry pastries

  • Jamsian pastry

  • Tongue sweets

  • Yazdi cake

  • Clamps

  • Raisin pastry

  • Chickpea pastry

  • Brass pastry

  • Ginger pastry

  • Filling pastry

  • Walnut pastry