pink salt, mainly known as "Himalayan salt", is extracted from the Himalayan Mountains and is known for its specific color and mineral properties. The history of Himalayan salt goes back millions of years, when the ancient seas dried up and their context became mineral salts. These salts gradually reached the surface of the earth and accumulated in the mountainous areas of the Himalayas.

the use of Himalayan salt as a nutrient and therapeutic substance dates back to very distant times, especially in South Asian areas. In the past, locals used this salt to prepare food and treat diseases. Over time, the health benefits and health benefits of this salt were also introduced to other parts of the world.

Himalayan salt due to various minerals including iron, calcium, magnesium and potassium, in pink and magenta. Today, this salt is used as a healthier alternative to conventional edible salts as well as in various industries such as beauty and health. The production and consumption of Himalayan salt as a luxury and healthy product has grown greatly in recent years.