Gold quail quail egg is one of the best options for people looking for healthy and quality quail breeding. These eggs are one of the popular choices among poultry farmers because of the specific genetic characteristics and special storage conditions they need. In this article, we fully provide guidance for the purchase of eggs and give you important points.
The characteristics of good spinning eggs
The appearance of fertilized quail eggs
Good germ quail eggs are easily recognizable from other eggs. These eggs have a light white shell that, unlike conventional quail eggs, which are usually brown or stained, have a light color due to their specific genetic characteristics. These eggs are usually small in size, about 1 to 2 grams, which have a great effect on the speed and efficiency of the incubation process.
Germ content and genetic content
Eggs have a higher success rate in the hatching process because of their specific genetics. These eggs are obtained from quail that are known for their prominent genetic characteristics for the production of excellent eggs and meat. These eggs are used to produce chickens with specific properties such as white body color and higher productivity in terms of egg and meat production.
The conditions of stuffy quail keeper
Suitable temperature for storing eggs
To maintain the quality of the germinated quail eggs, the storage temperature should be about 1 to 2 degrees Celsius. Lower temperatures may lead to decreased fertilization activity and higher temperatures may begin the incubation process earlier than appropriate time, which reduces the quality of the germ.
moisture and ventilation
The proper moisture for egg storage should be about 2 %. Proper ventilation in egg storage is also important to prevent harmful gases from accumulating and maintain favorable conditions for egg storage
Incubation temperature
Suitable temperature for quail incubation The White should be about 0.5 degrees Celsius. Maintaining a constant temperature during the incubation process is of particular importance so that the eggs are properly chopped.
incubation humidity
Incubation humidity should be about 2 to 5 percent. This amount of moisture is essential to prevent yolk and egg white drying as well as facilitate the hatching process. In the final days of incubation, moisture should reach 2 % for the chickens to be easily removed from the eggs. To prevent the egg shell. This is usually done automatically by the incubator. The egg rotation should be done every 2 to 3 hours to reach a higher hatching percentage.
Care for quail chicks after hatching
temperature and humidity for chickens
After hatching, chickens need high temperatures. The room temperature should initially be about 2 degrees Celsius and gradually decrease over time. The moisture of the ambient should be about 5 % to 5 % for the chickens to breathe easily and prevent excessive dryness of the skin and their respiratory system. Hatching requires feeding with quail chickens, which should include high quality proteins, vitamins and minerals needed for rapid and healthy growth.