Introduction
Modernized traditional dishes
Traditional Iranian foods make up a large part of our food culture. However, changes in lifestyle and technology advances have made these foods more modern.
Change in raw materials
change in raw materials is one of the ways to modernize traditional foods. For example: Use of wholemeal breads instead of white bread in the barbecue Replacement of brown rice with white rice in the types of rice
New baking techniques
New cooking techniques such as frying in aircraft or using steamed ovens also help make traditional foods healthier. These techniques help reduce fat and maintain vitamins.
Creative fast food
With the expansion of a fast and crowded lifestyle, fast food has become one of the most popular choices. But creative fast foods have been more welcomed by customers with a new variety in this style of food.
Flasses
The combination of different flavors can have a wonderful effect on the charm of fast food. Burger with local sauces Pizza with healthy raw materials such as kinoa and fresh vegetables
Introducing concept foods
Conceptual foods include new ingredients of the ingredients that give customers a different experience of food. For example, recycled burger (made of food remnants) is an environmental -friendly concept.
Conclusion
The combination of traditional and modern foods with creative fast food not only promotes our food culture but also creates delicious and unforgettable experiences.
