Introduction
Rice as the most basic food of Iranian tablecloth plays an important role in the quality and nutritional value of everyday food. One of the most popular types of rice in the Iranian market, especially in Hashtgerd, is Hashemite rice. This article is aimed at comparing the differences between Hashemite rice with other types of rice in Hashtgerd market so that you can fully be aware of a professional choice for your restaurant or home use.
Hashemi's brief introduction to coarse -grained rice
Hashemi's coarse -grained rice has been the result of years of efforts by the experienced farmers in the north of the country. This type of rice is one of the top Iranian rice, which is highly popular among professional chefs and restaurants in Hashtgerd.
Hashemite rice characteristics
To better understand the difference between coarse -grained rice and other types of rice in the Hashtgerd market, we must first know the main features of this rice: Symbolty flavor Hashemite rice coarse -grained has a natural fragrance and a pleasant taste that fascinates anyone after baking. This fragrance is the reason for choosing this rice for luxury assemblies and restaurants.
tall and uniform grains The coarse, pen and the Hashemite rice shape gives the food a beautiful and chamber look. This feature is a special privilege for restaurants that look at food and customer satisfaction.
Easy cooking and high shelf life This rice not only stays apart after baking, but it still retains its excellent taste and texture after a few hours. appropriate amounts of nutrients Hashemite rice is rich in B vitamins and minerals that bring high nutritional value to the consumer.
Hashemi's coarse -grained rice and other types of rice in Hashtgerd market
Below, each of these differences is examined separately: 1. The difference in fragrance and odor Hashemite rice coarse -grained, naturally, during cooking, spreading the aroma in the environment. This fragrance can be clearly bored even before cooking and soaking. Many other rice, such as Fajr, Shiroudi or even some Taroms, do not have this natural and strong fragrance. Hashemi's authentic fragrance guarantees that your food is fragrant even without the use of oil and butter.
2. The difference in the appearance of the seeds Hashemi, as its name implies, has a wide, long, and elongated beads that are beautifully cooked after baking. Many other rice, such as Fajr or Shiroudi, have a wider or shorter grain, and after baking, it does not like Hashemi. Sadri and Tarom are also tall but usually do not have the thickness and bumps of Hashemite seeds.
3. Difference in baking Hashemite rice is cooked easily and has less risky or adhesion than other types of risks. After baking, its seeds remain completely separate. This feature is very important for restaurants that have to cook high volumes of rice in low time; Because they will always get the desired result. In addition, Hashemi's rice still retains its texture even if it lasts more time and does not get dry or crushed quickly.
4. Difference in nutritional value Although all rice is essentially of the wheat family and similar nutrients, coarse -grained rice is richer than many other types due to the high quality of seed and traditional cultivation method, in terms of absorption and reserves of Group B vitamins, fiber and minerals.
5. The difference in the shelf life of the tasting after baking Hashemi coarse grain retains its taste and aroma for a long time and does not dry or delicious. This is especially important for restaurants that need to keep rice for a few hours. While some other rice tastes old after a while
6. Difference in price High quality, Hashemite rice has placed coarse -grained rice in the category of premium rice markets. Its price is higher than more economical rice such as Fajr or Shiroudi, but due to the quality of baking, taste and customer satisfaction, the cost of payment is easily offset. Choosing this rice is actually an investment for restaurant or family.
7. The difference in the amount of waste Hashemite rice coarse grain is very low due to the grain and harvest quality, meaning that after cleansing or baking, you will have less broken and non -consumable seeds than other samples. 8. Difference in adaptation to different foods Since Hashemi has a mild fragrance, it is compatible with a wide range of Iranian and chamber cuisine; Whether simple, or foamy pilaf. Some rice, such as Shiroudi or Fajr, are recommended for fashionable and fashionable food because of their different texture.
The Benefits of Using Hashemite Coarse Rice for Restaurants and Households in Hashtgerd
- Customer Satisfaction: Any customer who experiences a delicious and tasty food with this rice will definitely come back. -Reduce waste and loss: High quality rice will have less waste and reduce final costs. -Increase the beauty of food: The Iranian table with this rice has a royal look. -Time -consuming: Due to the uniformity and confidence in baking, the cooking process becomes easier and faster. -More health: Hashemi's pure rice has more nutrients.
Conclusion
The difference between coarse -grained Hashemite rice and other types of rice in the Hashtgerd market is not only in appearance and aroma, but in taste, cooking quality, nutritional value, waste, compatibility with foods and even final customer experience. If you are looking for fragrant food, a chamber look, and a perfect experience for your family or guests of your restaurant, choosing and buying Hashemite rice is the best way.