Hamedan walnut diagnosis methods from counterfeit walnuts

Hamedan walnut is well known for many reasons, the most important of which are: Special climatic conditions of the Hamedan area Oily and pleasant taste White brain Thinner skin than other types of walnuts High Storage Ability without bitter These features have made the walnut of Hamedan a special place among Iran's nuts.

The walnut kernel of Hamedan is usually brighter in color and is white or cream. In contrast, the brain of counterfeit or imported walnuts may be darker or stained. Note: The walnut of Hamadani has a clear, well -rounded brain because of a particular climate.

One of the quick ways to diagnose the original walnut is its taste test. Hamadan walnut has a greasy, pleasant and bitter taste. If the walnut has a bitter, dry, or residual taste, it is probably counterfeit or old.

Hamadan walnut is naturally fat. If you press the walnut between two fingers and feel fat and oil, it is a sign of its originality.

Walnuts with thinner skin and a smoother surface are usually Hamedan. Chinese or Afghan walnuts often have thicker skin and break harder.

The walnut kernel of Hamadan is rigid and full. If the walnut is light or shakes, it represents the osteoporosis or its poor quality.

The smell of the walnut is one of the characteristics of the walnut of Hamadan. Fake or old walnuts may have an unpleasant odor, mildew or even mold.

Due to the increasing sales of counterfeit walnuts in the market, familiarity with the methods of Hamedan's walnut recognition of counterfeit walnuts is of great importance. In this article, we have tried to discuss key points for the recognition of the original walnut and to introduce a reliable source for the purchase of Hamadan walnuts. If you care about your health and look for the real taste of walnuts, be sure to from reputable stores such as: https://behzi.ir/business/***** Make Hamedan's original walnut and experience its unique taste.