Famous and popular Iranian kebabs; Experience the best taste and aroma in the restaurant and dining room of Mazandaran Treaty
introduction
Famous and popular Iranian kebabs are not only among the most delicious traditional foods in our country, but because of their variety and quality, they have a special place in the food basket of the Iranian people. These delicious foods are tied to rich Iranian culture and are abundant on occasions, parties and even daily meals. In the north of the country, Mazandaran, a restaurant and dining room with a clear and exemplary history, are popular and popular Iranian kebabs. In this article, we get to know the most popular barbecues in Iran and invite you to taste the original taste of these foods at the Mazandaran Peyman Restaurant.
Crushed barbecue; Sultan of the Iranian table
Kebab is one of the most famous and popular Iranian barbecues found in almost every table with its unique taste and pleasant aroma. This barbecue is made from minced sheep or cow and sheep mixture, grated onion, salt and pepper and is grilled on charcoal. In the restaurant and dining room of the treaty in Mazandaran, a variety of barbecues are cooked with the best raw materials, fresh meat, and genuine northern recipes, and gives a lasting taste for customers.
Leaf kebab; Unique flavor of fresh meat
Leaf kebab is another popular and popular Iranian barbecue made from the meat or sheep fillet. The pieces of the meat are sprinkled after being tasted with onions, salt, pepper and a little olive oil and stayed very soft and juicy thanks to how to cook. In the restaurant and the treaty of the treaty, the barbecue is provided with the highest quality and under the supervision of expert chefs, which provides an unforgettable experience for guests.
