export of pasta with export quality to Europe and Asia; Global taste and quality
Why is our exported pasta the first choice of international markets?
- Using 100% pure semolina flour: prepared from durum wheat, which preserves the texture of the pasta after cooking, non-stickiness, and its golden and natural color.
- High variety of products: Production of various types of spaghetti in different diameters (from 1.2 to 2 mm) and various shaped pasta according to the taste of buyers from different countries.
- Nutritional value Above: Rich in protein, without illegal additives and with valid global health approvals (such as ISO and Halal).
- European modern production technology: Using advanced Swiss and Italian machinery in the pasta production and drying process.
Export packaging standards and safe transit
- Resistant cellophane packaging: Use of thick and moisture-proof covers in various weights (500 grams, 700 grams and 1 kg) with multilingual printing.
- Sheering and sturdy cartons: Final packaging in 5-layer export cartons resistant to the pressure and moisture of transit containers.
- Ability to order with an exclusive brand (OEM): Production possibility and packing pasta with the brand name and customer's desired design for the target markets.
Major supply and special facilities for traders and merchants
- Competitive pricing: Due to direct access to primary sources and mass production capacity, we offer the most economical export price.
- High supply capacity: The possibility of continuous supply in very high volumes (high tonnage) and full adherence to the cargo delivery schedule.
- Full customs support: Provide all health certificates, certificate of origin, laboratory analysis and perform All border clearance and loading matters until FOB or CFR delivery.
Contact our international sales support team to receive product catalogs, physical samples, and daily price inquiries for exported pasta for Asian and European markets.