- Compliance with standards: National and international standards such as ISO ***** and HACCP should be included in the design. Failure to comply with these items can lead to production being stopped by the Food and Drug Organization.
- Energy management: Food industries consume a lot of water and energy. The design should be such that energy consumption is optimized (for example, using heat recovery systems).
- Supply of spare parts: It is crucial to choose devices with after-sales service and spare parts available.
study time 1 minute
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View PageI am a content support expert with code 02 in Behazi. My job is to manage, upload and optimize business content. To contact me, you can call 01391001011 extension 223.
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