- Abdulahi Coal Production, manufacturer of coal machinery production line in Ardabil

Why are pistachio and lemon skins the best raw materials for charcoal production?

High density and compression: Pistachio skin has a dense and compact structure. This feature makes it possible to produce coal with high energy density and appropriate specific weight after the carbonization process. This means that pistachio shell coal burns much slower than other coals and produces uniform and long-term heat.
High carbon content: This primary material has a high percentage of carbon, which leaves very little ash after burning. This feature is considered a great advantage, especially for hookahs and home barbecues where cleanliness is important.
Absence of chemicals: Pistachio skin is a completely natural and organic material. The charcoal produced from it does not contain any chemical additives or sulfur, which makes it produce healthy and odorless smoke.

Creating a pleasant aroma: Lemon peel contains natural oils (essential oils) that release very mild and pleasant aromas during the burning of charcoal. This feature makes the experience of using hookah or cooking barbecue much more enjoyable and the unpleasant smell of incomplete burning disappears.
Helps in better combustion: The compounds in lemon peel help to start the burning process and maintain the flame. This makes the charcoal ready to be used faster and easier.
Characteristics of natural adhesion: In the production process of compressed charcoal (briquettes), lemon peel can act as a part of the natural binder (glue) and help the coal molds to be more cohesive and strong.

Washing and cleaning: The skins are thoroughly washed to remove any dirt, gravel and impurities from them.
Drying: Moisture is the most important enemy of quality charcoal production. Raw materials are completely dried in industrial dryers under controlled temperature until their moisture content drops below 10%. This work prevents the production of a lot of smoke during burning and increases the quality of combustion.

Extremely long fuel time: Due to the high compression and energy density of the pistachio skin, this charcoal burns 2 to 3 times longer than ordinary wood charcoal.
Uniform and high heat: Produces constant heat without drop, which is ideal for uniform cooking of barbecue or long-term use of hookah.
No smoke and unpleasant smell: Complete carbonization process and use of raw materials. Pure makes this coal produce almost no smoke. The mild scent of lemon also makes the experience of using it pleasant.
Very little ash: The amount of ash remaining in this charcoal is less than 5%, which indicates the high purity of carbon and its combustion quality.
No spark: Thanks to the complete drying and standard production process, this charcoal does not produce any sparks during burning and is highly safe.
Environmentally friendly: Production of high-quality charcoal from pistachio and lemon peels is a sustainable solution for agricultural waste management and prevents cutting of trees.

Expertise in production: We have specialized in the production of high-quality charcoal from pistachio and lemon peels and have used all our knowledge and equipment to improve the quality of this product.
Commitment to quality: From the selection of raw materials to the final packaging, quality control is applied in all production stages. We guarantee the quality of our product.
Using modern technology: Our modern industrial ovens and advanced press machines allow us to produce a uniform product with the highest standards. Our charcoal is produced 100% from pistachio and lemon peel and without any harmful chemical additives.
Competitive price: By eliminating intermediaries and selling directly from the factory, we have succeeded in delivering a superior quality product at a very reasonable price to consumers, restaurants and distribution centers.