Iranian table without delicious and appetizing seasonings, as if something is missing. Among all the side dishes that are served with food, olives and pickles have a special place. But when it comes to quality and authenticity, the name of one region shines the most: Taram. This area, which is known as the green gem of Zanjan, is the origin of Iran's best olives. If you are one of the people who care about the health of your family and the true taste of food, reading this "guide to buying olives and pickles from Tarem" is essential for you.

Why are olives and tarim pickles different?

Before we go into the details of the purchase, we must know what secret is hidden in the soil and water of Tarem that makes its products so distinctive. Tarem, with its subtropical and Mediterranean climate, has exceptional conditions for the growth of olive trees and all kinds of summer herbs. The presence of the Qezal Ozun river and the fertile soil have made the olives of this region have a higher oil percentage and a meatier texture.

In many markets of the country, olives are sold with different names, but professional olive experts know that the taste of Tarem olives is unique. Mild bitterness, balanced fat and long shelf life are prominent features of these products. Realizing this huge potential, Folian Olives handpicks the best products from Tarem gardens and processes them in compliance with traditional and hygienic principles to bring the true flavor of nature to your homes.

Guide to buying olives; How to know the original olive?

Buying olives may seem simple at first glance, but the variety of cultivars and processing methods may confuse you. Here we review the most important points that you should keep in mind when buying original olives from Fulian Zeitoun website or any other store.

1. Appearance and olive color

Quality olives should have a healthy appearance, without blemishes. The color of olives varies depending on the type and time of harvest. Green olives should have a natural color (from light green to dark olive). Beware of olives that have a neon green or unnatural color, as they may have been dyed with chemicals. Folian black olives are also completely natural and ripened on the tree, not blackened with iron sulfate.

2. Olive texture

When you press the olive, it should not be crushed. The texture of a quality olive should be firm and chewable at the same time. Olives that are too soft and mushy are usually either old or improperly processed. In Folian olive products, the crispness and freshness of the olive texture is completely noticeable.

3. taste and smell

The most important factor is taste. Olives should not smell sour, moldy or stale. Its taste should be a combination of mild saltiness and special olive aroma. If the olive is too salty, it may be to hide its poor quality or corruption. In Folian olives, we maintain the true taste of olives by carefully controlling the amount of salt.

4. Olive kernel

One of the signs of high-quality Tarem olives is the high meat-to-seed ratio. The olive core should be easily separated from the meat (in canned varieties). Small olives with large kernels are usually of lower quality and are more suitable for making oil than for eating.

Types of olives in the portfolio of Folian olive products

The variety of Folian olive products is so great that it satisfies every taste. Let's get acquainted with the most popular types of Tarem olives:

Broken olives (olive mary)

This type of olive, which is made bitter in the traditional way, has a gap on the body that allows salt water and flavorings to penetrate into it better. Cracked olives have a stronger flavor and have their own fans. If you are looking for a nostalgic and authentic taste, Fulian broken olives are the best choice.

Canned olives (pitted and pitted)

Foulian canned olives have a smooth and uniform texture and their bitterness is completely removed. These olives are very suitable for use in salads, pizzas and side dishes. Its non-core type is an ideal option for children and the elderly for ease of consumption.

Specially grown olives

The masterpiece of northern products is the grown olive. But Fulian grown olives have a fundamental difference: the use of first-class and local raw materials. The combination of seedless olives, fresh walnuts, sweet pomegranate paste, garlic and aromatic Tarem mountain vegetables (such as Chuchag) creates a heavenly taste. We do not use any harmful preservatives in the preparation of this product.

Guide to buying original pickles; A world of taste and color

In addition to olives, pickles are also an integral part of the Iranian table. Folian pickles are prepared using natural vinegar and fresh vegetables. But how to recognize a good pickle?

1. Use natural vinegar

2. Crispy vegetables

The pickled vegetables (such as cauliflower, carrot, cucumber, etc.) should not be crushed. The crispiness of the vegetables indicates the freshness of the raw materials and the correct production process. In Folian pickles, you will feel the crisp sound of vegetables under your teeth.

3. No use of artificial colors

The color of the pickle should come from the ingredients themselves. For example, turmeric for yellow color and red cabbage or lipo for red color. Pickles that have screaming and unnatural colors usually contain industrial food colors. Your health is the red line of Zeitun Fulyan.

Introducing the popular olive pickles of Fulyan

In our online store, a collection of delicious pickles is waiting for you:

• Perennial pickled garlic: Pickled garlic that has matured and sweetened over time has many medicinal properties. Folian pickled garlic is prepared with natural vinegar and through a time-consuming process to have a mellow taste and a soft texture. The special spices we use in this pickle made its aroma crazy.
• Pepper Pickle: For those who love spicy taste, pickled bell peppers and jalapeños are a delicious challenge.

Amazing properties of olives and pickles for health

You might think that pickles and olives are just for flavoring food, but they are not. If these products are prepared in a healthy and natural way (like Folian products), they have many benefits.

1. Antioxidant bomb:

Olive and its oil are rich in vitamin E and polyphenols that fight free radicals and prevent premature aging and cancer.

2. Strengthening the immune system:

3. Blood sugar control:

4. Heart health:

The monounsaturated fats in olives are your heart's friend and reduce bad cholesterol.

Why online shopping from Zeitoun Fulyan is beneficial for you?

In today's world, time is gold. Traveling to Tarem to buy olives may not be possible for everyone. But the Ziton Fulyan website has eliminated the gaps.

1. Elimination of middlemen and reasonable price:

When you buy from our site, you buy directly from the manufacturer. This means eliminating brokers and significantly reducing the final price for you.

2. Freshness and quality guarantee:

We do not stock products. Your order is prepared and packed from the latest products. We are so confident in the quality of our products that we offer a money-back guarantee if you are not satisfied.

3. Hygienic packaging and safe shipping:

One of the concerns of buying food online is how to send it. At Zeitun Fulyan, we use strong and sealed containers so that the product reaches you without any leakage or damage. Shipping is done all over Iran by mail and freight.

Golden tips for keeping olives and pickles at home

After buying original olives and pickles from Tarem, their proper storage is very important to maintain their taste and quality.

• Keep olives in salt water: Olives should not be kept dry. Always make sure the surface of the olives is covered with brine. If the water is low, cool some boiled water and add salt to it.
• Glass containers are the best option: For storing pickles and olives, glass containers are better than plastic because they do not react with acid and do not change the taste of the product.
• A cool place away from light: Heat and sunlight are enemies of pickles and olives and cause them to soften and change their taste. The refrigerator is the best place for long-term storage.
• Clean spoon: Always use a clean and dry spoon to remove pickles and olives. The entry of moisture or food fat into the container can cause the entire product to become moldy.

Fulian olives; A choice for all seasons

It doesn't matter if it's summer or winter, olives and pickles always have a place on the Iranian table. At Zaytoun Fulyan Collection, we strive to provide our dear customers with consistent and excellent quality products throughout the year. The variety of our products allows you to have a special seasoning for every meal and every occasion. From home-grown olives for parties to homemade pickles for Friday lunch.

Supporting Iranian farmers by buying from Zeitun Fulyan

Your purchase from Zeitun Fulyan is not just the purchase of a product. This is a valuable support to the hardworking farmers of Tarami who produce these unique products with love and effort around the clock. By eliminating intermediaries, the real profit goes to the main producer and their motivation to produce higher quality products increases. With every purchase, you contribute to the prosperity of the local economy and job creation in this region.

Final word: experience the taste of authenticity

In a market that is full of industrial and poor quality products, it is a blessing to find a real and traditional taste. Folian Olives is a bridge between you and the green gardens of Tarem. We are committed to bring the healthiest, tastiest and highest quality olives and pickles to your table.

We hope this "guide to buying original olives and pickles from Tarem" was useful for you. Now it's your turn to invite the flavor of nature to your home by visiting the site store. Try once to become our permanent customer. Your health and satisfaction is our biggest asset. We are waiting for your orders to send you the best Tarem souvenirs. Nosh John