Dill Essential Oil
This essential oil, which is obtained by distilling the seeds or vegetative body of the dill plant, has a distinct aroma and taste, and its main ingredients are carvone and limonene.
• Main properties: strong stimulant of the digestive system (very effective in eliminating bad digestion and flatulence), anti-microbial and antioxidant, laxative and laxative, calming the nervous system.
• Applications in industries:
• Food industry and canning: its most basic use is in the formulation of seasonings, sauces, pickles (especially industrial pickles), chips and meat products for durability and flavor improvement.
• Pharmaceutical industry: making drops and anti-flatulence syrups for children and babies (gripmixture) and blood lipid regulating drugs.
• Cosmetic industry: limited use in special men's perfumes with spicy and herbal notes.
The name of the main active ingredient: carvone, dilapiol, limonene, the sum of dihydrocaron 1 and 2 isomers
Major compounds: carone, limonene and alphaflandrene
Analysis method: GC-FID and GC-MS
Extraction method: steam distillation
100% pure and organic, without additives and preservatives
Use of dill essential oil in food industry
Increasing the nutritional value of the product
Use as flavoring (especially in beverages)
The use of dill essential oil in the pharmaceutical industry
Production of tablets and capsules
Production of sherbet (wind breaker)
Production of ointments and creams (anti-muscle spasms)
Usage of dill essential oil in cosmetic industry
Production of shampoo and soap
Perfume and cologne production
Production of disinfectants
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