Foods with moisture content between 15-25%, which are less beneficial than raw materials with high moisture content. Wet and moist foods are used as palatable foods in the cultivation of many species because they have a soft texture and relatively good performance. These foods cause some problems and require compliance with the rules. Among these rules, the following can be mentioned:

🔴 They must be transported and stored in the cold so that they don't spoil at the time of consumption. There is little possibility of planning to prepare this type of food. The possibility of contamination of raw materials, especially fishery and slaughterhouse waste, is high. Improper transportation and storage of this type of food causes the loss of some essential substances, including vitamins and certain unstable fats, and creates a suitable place for the spread of fungi and bacteria. These types of foods have an adverse effect on water quality.

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