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Trading and sales of Hashemzadeh dairy products in Razavi Khorasan
Trading and sales of Hashemzadeh dairy products in Razavi Khorasan

Trading and sales of Hashemzadeh dairy products

The difference between kefir buttermilk and regular buttermilk

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The difference between kefir buttermilk and regular buttermilk
What is kefir buttermilk?

Kefir is an ancient mushroom. This mushroom is cultivated in the Caucasus region and from there it has gone all over the world. Local legends say that the reason for the longevity of Caucasian people is the consumption of this mushroom. Of course, science has not confirmed this myth, but we know that kefir mushrooms have many benefits. The product obtained from the fermentation process of this mushroom with milk is kefir buttermilk. This product is more sour and carbonated than most other buttermilks. The gas of this buttermilk is completely natural and unlike soft drinks and other carbonated drinks, it has no harm. This buttermilk can be a great solution for families whose children have an excuse to eat non-carbonated drinks. Kefir is a high-calorie drink rich in probiotic bacteria. In addition to the usual use of other buttermilk, this buttermilk can also be used as a supplement to many other foods. As mentioned, this drink is full of probiotics. This makes the nutritional value of this buttermilk much higher than many other dairy drinks. We can safely say that this buttermilk can be consumed as a healthy and nutritious snack.

What is regular buttermilk?
تفاوت دوغ کفیر و دوغ معمولی

Normal dogh is a very simple drink: a mixture of yogurt, water, salt and in some cases aromatic vegetables. Buttermilk is one of the most popular drinks in tropical regions because it quenches thirst and increases the immunity level of the body. The presence of casein protein in regular buttermilk has a positive effect on the quality of sleep. For a long time, consuming a glass of low-salt buttermilk before going to bed has been one of the most effective and good ways to increase the quality of people's sleep. Ordinary buttermilk can be a very good substitute for all carbonated drinks, including soft drinks and industrial fruit juices. Buttermilk enriched with vitamin D can be very good snacks for all ages and family members.

What is the difference between kefir buttermilk and regular buttermilk?

We know that both types of these drinks are very useful and necessary for the health of all family members. Examining the specifications of these two products shows that they have significant differences. These differences may be important to many individuals and families. Normal buttermilk is cold. We said that the presence of some kind of protein in this drink increases the quality of sleep. This same protein may make some people feel sluggish. That is why it is recommended to drink less buttermilk in the cold seasons of the year. Kefir, however, has a moderate character and its effect is the opposite of normal buttermilk. Doctors recommend drinking kefir instead of normal buttermilk in cold seasons or cold regions. Regular buttermilk usually has more salt than kefir buttermilk. One of the charms of buttermilk is its saltiness, but salt is harmful for many people and age groups. Kefir can be prepared without salt. Kefir has a sour taste compared to regular buttermilk. The more the kefir mushroom stays in the milk, the more sour the buttermilk taste. Unlike the sourness of other dairy products, this Mezgi sour cream is not a sign of product spoilage and you can eat it safely. In fact, it should be said that kefir can be made less sour or sour. Normal buttermilk should not be sour. As we said, regular buttermilk is often salty, and this salt is harmful to health. Doctors do not recommend adding more salt to change the taste of normal buttermilk.