Rules and standards of dried fruit for export

Not knowing the legal details of exporting food products can stop or disrupt your business. A package of dried fruit, when it leaves the door of your production facility, has to go through several steps to reach a shop in the target country (UAE, Oman, Turkey and even Europe). These rules and standards make you avoid mistakes at the same stage of production and send a suitable final product to the market. Together, let's learn more about these rules: To obtain an export permit, the full name of the country of origin must be written on the package. If your product does not have a specific standard certificate, the general standard mark must be included on it. For export to Europe, there is a maximum allowed amount of contaminants (especially in nuts and dried fruits). Your product must be tested for this before export. Products should be tested for food and public health risks and get the necessary certificates before selling. The maximum amount of moisture, size, quality rating and the amount of preservatives should be included on the package. In the name of the product, it must be declared that it is naturally dry or has sugar added to it. The label should state whether or not the dried fruit has seeds. The grade and year of production and use by date should be included on the product. There are no special rules or restrictions regarding packaging, and you can package your product in any way you like, of course, following the standards. The packaging of nuts and dried fruit (in whatever form they are packed) should have features such as quality protection, protection against pollution, protection of smell and taste, and other characteristics.

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