perfume, smell and flavor of rice
If we want to compare authentic Iranian rice with foreign rice, we will find that authentic Iranian rice has a better aroma and taste. To distinguish the aroma and taste, rub a small handful of rice between the palms of your hands and put on it the so-called (s) and then smell it. If the rice in question has a fragrance, it will show itself, another way to understand the smell and taste of rice is to put a few grains of rice in the mouth and chew it. Note that if the rice is Iranian and original It must have a good fragrance and if it is foreign, it has no fragrance.
lack of rice strap
A grain of good rice does not have any band or crack on it, but the rice that is of poor quality has a wide band, and basically the color of the band of rice is whiter than the rice itself, and it can be easily recognized. To determine if the rice is stringy or not, put a grain of rice between your thumb and forefinger and press it with your thumb nail, if the rice breaks and crumbles easily, it is stringy rice.
being uniform Iranian rice
Another feature of high-quality rice is that it is one-hand, not a mixture of fat and thin, short and long, yellow and white, fine and coarse or not. To have rice in one hand without half grains, pour a little rice in your palm and then check whether the rice is mixed or what percentage of it is half grains.
Rice Color One of the characteristics of high quality Iranian rice
If Iranian rice is good, its color is semi-transparent or semi-crystalline, if it is old, it is bony, and if it is fresh, it is lighter. Please note that foreign rice has a dull color, while Iranian rice does not have this dullness.
p> whitening of rice
Sometimes, some grains of rice are covered with white, which usually has a cloud or fog on it, and its color is whiter than the rest of the rice. While it is cooking, put a little rice in your palm to check and look at them very well.
rice dryness
Rice that is not well dried is not hard enough and is so-called hollow. To check if the rice is dry, put it under your teeth and press it. Rice that is dry and hard does not break easily, rice that is not well dried. It will not cook well.
rice fat level
The method of detecting rice fat is very similar to the way of evaluating the aroma of rice, it is true that the amount and size of rice fat is very, very small, but the important thing is that high-quality rice has less fat.
early digestion of rice
The fast digestibility of rice is another characteristic of high-quality Iranian rice, a high-quality rice has digestive ability and easy digestibility.
quality and how to cook rice
One of the most important indicators for distinguishing the best Iranian rice is paying attention to the aroma and smell of the rice when it is cooked. A good quality Iranian rice leaves a good aroma and smell when it is boiled, and after cooking for some time. It remains tasty and soft and does not lose its taste.