It cannot be denied that the aroma of high-quality steamed rice is very tempting. Iranian rice is often of high quality. The variety of Iranian rice is very large. In addition to native rice, in recent years, foreign rice has also been imported into the country, which, despite some advantages, does not reach the level of Iranian rice. One of the reasons for the acceptance of some foreign rices is that they generally grow very well, but if we want to be honest, by cooking these rices, the shape and image of the pilaf may be very elegant and elegant, but it does not have a special flavor unless it is cooked with Flavor it with saffron or other flavors. Even the feeling of these rice under the teeth is like a piece of rubber, unlike Iranian rice. If you don't know much about distinguishing high-quality rice, stay with us to read valuable tips about it.
How to buy high quality Iranian rice?
Should I buy old or new rice?
Rice, like other plant seeds, contains some water. This water starts to slowly evaporate after harvesting. You must have heard the term rice husking. The older the rice, the drier, harder and more compact it looks. The reason for old rice to become dry is that by absorbing more water, its volume increases. Mixed rice is not a good choice!Buy healthy rice!
The idea that old rice is always good is wrong. If the rice is not stored in good conditions, it may smell old or even moldy. This rice is not a good choice at all. The color of the face tells about the inner head!Challenge the rices!
It is not only clothes that can tell the quality of the fabric by touching them. One of the best ways to check the quality of rice is to rub it in the palm of your hand or squeeze a little of it under your teeth. If the grains are crushed hard, you can be sure that the rice is older and of better quality. High-quality rice usually has a sweet taste in the mouth due to more starch. You can feel its aroma by rubbing it on the rice. The aroma and taste of high-quality rice is very pleasant. Not every round is a walnut!Name of Iranian Rice
You must have heard the names of Tarem, Hashemi, Dodi, Black Tail and Sadri. These names are not just a simple name and each refers to a type of rice. These rices are cultivated in all parts of the country, but you should know that the rices in the north of Iran, especially in the provinces of Gilan, Mazandaran and Golestan, have better quality and taste. Gilan rice generally includes two types of hot and cold. Sadri, Hashmi and Black tail rices are hot, and Feshtal and Tarem rices are cold. The quality of hot rice is higher than cold rice. In Mazandaran, the most species is Tarem. This species includes local, Sangsari, Sadri, Hashemi, Atari and Chinese.
Maintenance of rice
If you buy a large amount of rice, you must be very careful about its storage. Pay attention to these points. The so-called rice bins should be kept in dry and cool places and away from moisture. Once every month, turn the rice upside down. Prevent insects from entering with the help of salt and garlic. Space the bags apart to prevent dampness. Chemical tablets are not a good choice to prevent insects from entering. Spread the infested rice in the open air and away from direct sunlight. p>