Chulokbob beaten
One of the most popular Iranian dishes is chalukbab kobideh. This type of kebab, which is made from ground beef or mutton, is considered one of the popular dishes at weddings and parties in Iran. To prepare this popular kebab, the skewers are placed in a row on the grill and fire and are rotated so that both sides are cooked well. If you like pounded kebab, you should know that we owe this dish to Naseruddin Shah. Through his Caucasian ancestors, he brought the recipe of a type of kebab to Iran. Creative Iranian chefs also changed it to the modern form of chalukbab kobideh.
Grilled chicken
Grilled chicken is prepared by soaking and seasoning chicken pieces in onion juice, lime juice, etc. This dish is one of the most famous kebabs, and among the types of Iranian kebabs, Sinechak has many fans. Usually, saffron pilaf and delicious side dishes are served with all Iranian kebabs, which doubles the pleasure of the meal.
Boneless grilled chicken
Many Iranian restaurants offer boneless grilled chicken to customers. This type of grilled chicken also has its own fans; That is, those who don't like to face a bone that disrupts the mechanism of the plate when they are busy exploring the land of the stomach and food with a spoon and fork. What is important in cooking Iranian kebabs, especially grilled chicken, is to season it. The use of olive oil, lemon juice, onions and other ingredients makes an Iranian kebab.
In the battered chicken kebab, minced meat is used instead of chicken pieces. This type of kebab is a little neglected among the types of Iranian kebab and does not have many fans. The advantage of this type of pounded kebab is that if you are not allowed to consume red meat, it will help your barbecue lover's taste and will not let you suffer from the pain of not grilling.
Bakhtiari kebab
Bakhtiari kebab is made for those who want to kill two birds with one stone, because actually this kebab is made by combining meat and chicken on a skewer. It is probably for this reason that it is one of the most popular types of Iranian kebab.
Banab kebab
One of the most delicious types of Iranian kebabs is Azarbaijan Bonab Kebab, which is not easy to pass up its delicious aroma and taste. Making this kebab has special methods and techniques that many people don't know about, that's why they usually buy it ready-made.