Sour kebab What is tastier than flavored meat? One of the most popular local dishes of Rasht is sour kebab, which is compatible with almost every taste. There is hardly anyone who does not like Rashti's sour kebab. This dish can be cooked with both veal and mutton; So you can choose one of them depending on your taste. After cooking this dish, usually flavored grilled veal meat is marinated with garlic, onion, pomegranate paste and walnuts. Actually, the sourness of kebab is due to the presence of pomegranate paste. This dish is served with cut rice.

Sour chicken Sour chicken is cooked exactly like sour kebab, with the difference that chicken breast is used instead of veal or lamb. Walnuts, pomegranate paste, garlic, various vegetables and spices are used in cooking this dish. This dish is very similar to grilled chicken, but because of different seasonings, it is much tastier than grilled chicken.

Kate Kebab Simple but very tasty food! When you travel to the city of Rasht, you will see many kebabs with the name Kete Kebabi written on them. The reason for this is that Kete Kebab is famous and popular among Rashtis. Veal is used to cook this dish. Different spices and seasonings such as turmeric, salt, pepper, onion and sometimes olive oil and yogurt are used to flavor the meat. It is necessary to know that the Rashtis eat Kete Kebab with their hands. We suggest that if you want to taste the real taste of Rashti kebab, roll up your sleeves and eat it with your hands along with onions, buttermilk, olives or any other seasoning.

Bagala Qataq Even if you are a vegetarian or a vegetable lover, the local dishes of Rasht will satisfy you. You must have heard the name Qataq Gilani. One of the most authentic local dishes of Rasht is Qataq beans, which is considered a delicious food especially for stew lovers.

There is no meat involved in cooking this dish, but peeled beans, vegetables, eggs, garlic and spices combine wonderfully and create a lovely dish with a different taste. This dish is very light, so if you are looking for a delicious, light and low-fat meal, definitely try Ghataq Beans. Some people break the egg into this stew to cook it, but others put it half-way on top of the stew when it is served. This dish has a pleasant taste next to the rice of northern origin that has been cooked.

You may ask yourself what are beans? It is better to know that the Rashti bean or Pach Bakhala is a type of local bean that is very similar to green beans and is abundantly seen in the markets of Rasht in spring and autumn. In most of the restaurants in Rasht, you can drink Qataq beans.

Leave a comment or ask a question about {{type}} All kinds of local dishes of Rasht.