Why is sliced ​​saffron peach an ideal choice?

Maintaining high nutritional value in the drying process

Attractive appearance and multiple uses

Quality characteristics of high-quality sliced ​​saffron peaches

1. Completely natural flavor and no added essential oil

2. Uniform thickness and regular cuts

3. Standard humidity

4. Bright color without darkness

The advantages of buying bulk dried fruit, peach and saffron slices with natural aroma and taste

Reducing expenses and increasing profitability

Ensuring continuous product supply in different seasons

Ability to customize packaging and cutting thickness

Standard and hygienic production process of dried saffron peaches

Primary washing and disinfection

Core and slice

Drying process with controlled temperature and humidity

Introduction of Meshgini Zhikan dried fruit; A pioneer in quality production

Using fresh raw materials from the foothills

Strict quality control

High supply ability for export and domestic market

Important points in the storage of saffron peaches

• Temperature control: Dried fruit should be kept in a dry, cool place, preferably at a temperature below 15 degrees Celsius. High temperatures increase the rate of oxidation and discoloration of the slices.
• Avoid moisture: Moisture is the main enemy of dried fruit. The storage warehouse must be completely dry and well ventilated to prevent the slices from absorbing moisture from the air.
• Appropriate packaging: Using five-layer cartons with thick inner nylon covers or closed containers prevents air, dust and insects from entering the cargo.
• No direct sunlight: Direct sunlight can dull the beautiful saffron color of peaches and greatly reduce its appearance quality.

Conclusion and summary