Local animal oil, usually made from the fat of animals such as cows, sheep or goats, has certain characteristics that distinguish it from vegetable and industrial oils. Some of these features are:
1. Specific flavor and aroma: Local animal oil usually has a rich and special flavor and aroma that gives food a unique flavor and aroma.
2. Rich in vitamins:< /b> These oils usually contain fat-soluble vitamins such as vitamin A, D, E and K, which are beneficial for health. 3. Anti-inflammatory properties: Some studies have shown that animal oil can have anti-inflammatory properties and help improve some health conditions.
4. Energy source: Due to having saturated and unsaturated fats, animal oil can act as an energy source for the body.
5. Absence of additives: Local oils are usually prepared without chemicals and industrial additives, which makes them healthier.
6. Strength in cooking: < /b>These oils are usually stable at high temperatures and can be used for frying and cooking. It can be combined in various ways and can be used in the preparation of stews, breads and other foods. The use of local animal oil is common in many cultures due to its beneficial properties and pleasant taste.
Yekta Laban Company, as a producer and exporter of original Kermanshahi animal oil, plays an important role in introducing this quality product to the world markets. Kermanshahi animal oil is very popular due to its special characteristics, including its unique taste and aroma.
The benefits of this product include:
1. High quality: Use of natural raw materials and traditional production processes that help preserve the properties of the oil.
2. Diversity in products:
b> Providing different types of animal oils according to market needs and customers' taste.3. Wide distribution: Exporting to different countries, which shows the confidence of foreign markets in the quality of the product.
4. Paying attention to standards: Compliance with health and quality standards in production, which assures customers. Trying to promote the culture of consuming natural and traditional products. If you need more information about the products or how to buy, you can visit this company's website at https://yektalaban.ir.
Determining genuine cow oil can be challenging, but you can evaluate its quality and authenticity using a few simple methods:
1. Colour: Original cow fat is usually golden yellow in color. If its color is too light or too dark, it may be counterfeit or additives have been added to it.
2. Oil smell: Original cow oil has a special and natural aroma that belongs to it. If it smells chemical or unpleasant, it is probably made from fake or industrial oils.
3. Taste: A little test can help you. The essential oil has a mild and pleasant taste. If it tastes bitter or unnatural, it may be fake.
4. Compatibility and Consistency: Original animal oil is usually a bit firmer at room temperature and solidifies in the refrigerator. If the oil is very fluid, other substances may have been added to it.
5. Check the label and manufacturer information: Buy from reputable brands and check the labels. Information such as production date, expiration date and ingredients can be helpful.
6. Test in water: Place a spoonful of oil in cold water. The essential oil should float slowly on the surface of the water and not gradually dissolve in the water. If it dissolves quickly in water, it may be fake.
Using these methods, you can determine the authenticity of the cow's animal oil to some extent. Also, buying from reliable and local sources can help reduce the likelihood of buying counterfeit oils.