🟡tasting saffron 🟡🟡The heads of the saffron string branches should be trumpet-shaped 🟡Identifying saffron from its color🟡 adulteration of saffron with saffron plant 🟡Original and fresh saffron has a spicy aroma🟡Saffron coloring speed🟡🟡 weight gain of saffron 🟡Saffron is not greasy