Cultivation of purple cabbage (red cabbage) standard and deep-rooted, is the most reliable solution to produce a commercial product, productive and with wonderful coloring. Purple cabbage is considered one of the most profitable summer crops due to its increasing popularity in the fresh consumption market, salad bars and processing industries. Preparation of healthy and uniform seedlings instead of direct sowing of seeds reduces the length of the growth period in the ground and makes the percentage of germination risk and damage in the first season absolutely zero.
Specifications of high-quality and standard purple cabbage seedlings
All seedlings are grown in a controlled and isolated environment to ensure the health of the seedlings:
- Thick stems without weeding (standard and proportional stem length)
- Completely white, voluminous and complex roots inside the cell of the substrate
- Grown in a sterile peat moss and cocopit substrate rich in macro and micro elements
- Free from any signs of fungus, leaf spot and soil pests
- High genetic resistance to temperature stress and diseases Common cabbage family
The best conditions for planting and transferring to the main land
To achieve the highest tonnage and commercial quality of purple cabbage, it is recommended to comply with these requirements:
- Preparation of the bed: Soil with a medium texture to clay loam and with proper drainage along with rotted manure or compost.
- Planting intervals: Observance of the appropriate distance between the plants on the rows for excellent air intake and complete formation of the heads. day.