Vinegar Juice Pumpkin Stew

Vinegar Juice Pumpkin Stew is a local Yazd dish that is mostly cooked in ceremonies and parties. This stew has a sweet taste and unlike its bread, which is a pumpkin and vinegar stew with juice, juice is never used in its preparation. It produces juice like juice, and for the same reason it is called juice pumpkin stew.

In the preparation of juice pumpkin stew, onion, turmeric, muscle meat or marrow of goshfand thigh with bones, zucchini, grape vinegar , sugar, salt and pepper are used.

Given that vinegar and sugar are used in the preparation of this local and delicious dish, so it has a malty taste and will be liked by many people.

Apple stew

Apple stew is one of the popular dishes that is cooked in most cities of Iran; But it is interesting to know that the city of Yazd registered this dish, and as a result, apple stew is considered a local Yazdi dish. In the preparation of Yazd apple stew, ingredients such as ghee ingredients are used. Therefore, in the ingredients of this stew, it will have meat, cobs, Amani lemon, tomatoes and tomato paste. In addition to these compounds, sweet apple, cinnamon and saffron are also used in the desired amount.

The method of preparing apple stew is similar to regular stuffing, with the difference that in the last hour of cooking, the apple is cut into small pieces. and they are poured into the pot to cook and change the taste of the stew. One of the attractions of this dish is that it has the same ingredients as ghee, but due to the presence of apples, it has a different and new taste. This dish is cooked in many cities of Iran and has many fans.

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