Bread Bread
Baguette is a leavened bread that was first cooked in France. It is rectangular and long, with slits on it, which allows the expansion and puffing of the bread. Baguette is also known as "French bread" or "French stick". This bread is usually prepared from flour, water, yeast and salt and its appearance is very recognizable.
Siabata Bread
This bread consists of only a few main ingredients: water, salt, yeast and wheat flour. Depending on the neighborhood in Italy where this type of bread is baked, the crust and even the texture can be different, but the main ingredients are exactly the same in every loaf you find. Ciabatta bread is perfect for a variety of paninis and sandwiches, as well as many other dishes.
Fujacia bread
This type of bread is made in Italy, and it is usually baked in a pan, that's why the bottom is smooth and without ridges. This bread is very similar to pizza dough and is usually greased with olive oil before baking. It has a crispy yet delicate crust. If you wish, you can add different herbs or garlic to the recipe. Focaccia bread can be eaten alone, or with soup or salad dressing.
Pita bread
Pita bread has many different uses. It can be cut and filled with all kinds of delicious meats and vegetables and eaten with sauce. Baking pita bread started in the Midwest and has spread to many countries. This bread is baked at a very high temperature, which makes the dough liquid. In the center of the bread, a large air bubble is created, which is called a "bread pocket", and it is filled with meat and other delicious food. This bread is mostly made from wheat flour.
Rye bread
Rye bread is prepared with both rye flour and bread flour and has a very strong flavor. Some bakers add some dill to the dough to make it tasty. Using rye bread to prepare sandwiches, especially meat and pastrami sandwiches, is a unique option, and by adding a little mustard sauce, its taste becomes indescribable.