Important Tips on Cake Cake 🍰
Forming the cream in the easiest way
One of the important points about forming the cream faster is to use a container that is slightly frozen. For this purpose, you can put a plastic bowl in the freezer for 1 to 2 hours, then take it out and pour the cream in it and stir. With this method, there is no need to put the ice bowl under the cream container. You can form the cream of all kinds of sweets like cream bread in this way. Before creaming the birthday cake, measure its height with a ruler and divide it into two to three layers of the same size with a serrated knife, then apply the cream.
Chocolate roll for the surrounding Cake
If you are not good at creaming around the cake, use a few packages of chocolate rolls. For this purpose, spread a little cream around the cake and cover it with a chocolate roll so that it will look stylish and beautiful and you will be relieved from the hassle of creaming. If you don't have a chocolate roll, use pretzels.
Using a turntable
You need a cake turntable for basic creaming. The turntable is made of different materials and if you don't need it much, it is better to choose the plastic type because it is cheaper than the metal and glass type, but it also has a lower rotation speed. The metal turntable is the best type for professional creaming and has a high rotation speed, the higher the rotation speed of the plate, the better the creaming. You can apply the cream on the cake with a spatula or palette with one hand and rotate the plate with the other hand so that the entire surface of the cake is evenly covered with cream.
Creaming time
Prepare the cake for creaming when it is completely cooled. Creaming a hot cake loosens the cream and does not allow it to keep its shape. We do one step and our cakes don't look good but we don't know why. If you want a neat and clean creaming, you must do the cake cover step. For this purpose, cover the cake with a smaller amount of cream using a palette, so that a thin layer of cream is placed on the cake but does not cover it completely, then put the cake in the refrigerator for 1 to 2 hours. After this step, you can do the main creaming
Cake filling
The materials that cover the layers between the cake are called filling. For the filling in the middle of the layers, you can use cream, chocolate, caramel, buttercream, marmalade and all kinds of fruits. Before filling the layers of the cake, it is better to moisten them with a small amount of milk or syrup with a brush. You are going to decorate the cake in the easiest way, use truffles and decorations available in confectioneries. By sprinkling colorful truffles on the surface of the cake, its irregular creaminess is covered and it looks beautiful.