🟧What is a fryer?🟧
A device with the help of which we experience the process of frying food without any trouble, with faster speed, higher quality and better taste. The fryer includes an oil chamber and a heating element and has a beautiful and normal structure. These devices are specially made for foods that need to be fried.
Frying operations in these devices are done very quickly and by adjusting their temperature, they bring the best quality fast food to your table. It should be ignored where this device is produced and which brand it is, because deep fryers with a heating element and oil chamber and a normal structure will meet your needs. Foods in this device are placed in a metal basket and boiled in oil. Most fryers have a type of cooking chamber with a controlled temperature, which is responsible for storing the cooking oil and has two modes, either with a lid or without a lid. It also depends on their dimensions. Usually the smaller units all have doors, but the larger units have hinged doors. It is also possible to move the container inside it, which is also called pot or bowl, for easy cleaning.
In some fryers, there are several transfer baskets that are in square or rectangular shapes. These baskets float and hold the food in the oil, but small fryers are not usually made with floating baskets, so the food remains on the bottom of the cooking chamber. Most of the standard equipment on larger fryers are sealed frying chambers, but not on smaller types.
Today, a significant percentage of fast food restaurants and restaurants use large fryers because they use a large volume of oil to fry food at a high rate. They will deliver to you fried. Cold spots in fryers prevent oil from burning and staining. There are cold points in the fryers, which prevent the food particles that have settled in the container from burning the oil at a low temperature.
🟧 Familiarity with types of fryers 🟧
Total three types of fryers are available in the market, which are:
Normal fryers
Electronic fryers
Mini fryers
Normal fryers only have one tank and one There are elements that fry food in different degrees. When people were dissatisfied with the amount of oil consumption in conventional models, oil-free fryers entered the world. Because these fryers use fast air flow technology, they fry food well with minimal or no oil. They also earned the title of low consumption fryers.
🟧 Fryer applications 🟧
They mostly use a fryer instead of an oven. For example, you can use it to bake cakes or sweets. Another use of this device is to prepare fast food dishes, which include the following:
🔸Fried chicken and fish
🔸Falafel
🔸Chips
🔸Pareshki