It may not be possible to comment very precisely about the age of "Rashte Khaskar" sweets. But according to the available information, this 300-year-old sweet is cooked in the Goskrat region, especially in the "Taher Gorab" part of the monastery.
The best Rizan noodles - the term for the people who prepare the noodles for this sweet - is in this region.
And even in some families, making noodles has become an ancestral job.
When the month of Ramadan starts, not only in Tahir Gorab region, but in all parts of the province, especially in the city of Rasht, the cooking of khashkar is known.
And depending on the quality of the product that is offered, each shop has its own customers.
This sweet is special for iftar tables and the most of it is produced during these days
But the type and quality of its ingredients have a great impact on the acceptance of customers.
Khoskar line of two products Rashte and Khokhar are formed, which are usually named continuously. .
And "Khashkar" is called the medium string.
The ancients used to soak the rice and grind it when it became soft. until the rice flour is uniform.
And the same rice flour was used to prepare noodles.
But nowadays they use mostly ready rice flour.
First of all, rice flour We mix it with water and milk, and when a smooth and uniform liquid is made,
we pour it into a special device called "stringing comb".
shoulder strand
The stringing comb is a cylindrical device that is open on one side so that the materials can be poured into it.
And on the other hand, it ends with five-six narrow funnel-like tubes.
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that these tubes are placed together in an orderly manner and the exit of the thread material from these tubes along with the rotation of the master's hand makes the shape of the thread.
Tray for making noodles It is made of copper and the higher the copper purity, the better the cooking of the string and its quality. so that it holds its own liquid and can be removed from the tray, we put it and turn it back and forth a few times
so that it holds itself well and does not go in the term "wa".
" Fold the prepared "string" and it can be used empty
and you can fill it with the prepared contents before folding and eat it "dry".
The contents of the khuskar consist of walnuts and a little sugar along with special spices including cardamom, cinnamon, nutmeg and cloves.
This sweet is offered raw in shops and to serve it, it must be slightly fried and sweetened with a syrup that contains a little sugar, rose water and saffron.
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