Take a look at the scent of rice
High-quality Iranian rice has an excellent aroma and even when you have not yet entered the cooking stage of the rice, you have noticed its excellent aroma by opening the sack and smelling the dry rice. This is despite the fact that second-grade or foreign rice usually does not have a significant aroma; Therefore, to distinguish Iranian rice, be sure to pay attention to its aroma.
Try the amount of greasy or dryness of rice
High-quality Iranian rice has a low fat content, and you can tell if it is a little greasy by touching the rice carefully. Meanwhile, foreign rices are completely and we must say that they are very dry and you will notice this by touching the rice. This amount of fat and dryness; Especially when you compare Iranian and foreign rice; It will appear more and you will understand it better.
Check the color of the rice
High-quality Iranian rice has a semi-transparent color and should not be completely cloudy. This is despite the fact that foreign rices and generally second grade rices have a dull texture and color and there is no mention of that semi-crystalline structure in them. Therefore, to recognize high-quality Iranian rice, it is enough to put a handful of rice in your hands and carefully check their color. In this way, you will know whether your rice is high-quality Iranian or foreign and low-quality.
make sure the rice does not have white rice
If the rice is damp and the drying process is not done well in the warehouse, there is a possibility that the white rice grains will be crushed during cooking and you will not be able to prepare and serve a rice dish.
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