One of the achievements of traveling is getting to know the culture of each city, and in the meantime, tasting the local foods of each city, in addition to getting to know the food culture, adds pleasant memories of getting to know new foods and flavors to other travel experiences. Mazandaran province is one of the most tourist-friendly provinces of Iran due to its pristine and beautiful nature. The presence of the sea and the forest has made this province have delicious local foods. In order to be able to rent a villa in Mazandaran at a reasonable price and travel to this charming province, don't miss the special offers of the room. If you are also interested in traditional foods, or if you prefer to try authentic foods while traveling to Mazandaran province, but you don't know about them, come with us to learn more about Mazandaran's delicious foods.
Ma'imaji One of the local cuisine of Mazandaran province
Malabij, also known as Malata, is one of Mazandaran's dishes. Its main food is white fish, which is flavored with local aromatic herbs such as mint, khanesh (kholwash) and shoshaq. To prepare this dish, the fish belly is cut into small pieces and the inside is emptied and filled with walnuts, pomegranate paste, aromatic herbs, angelica, salt and pepper and then grilled on the fire or in the oven.
Nazakhat
Eggplant plays an essential role in the preparation of northern dishes. Nazkhatun is one of Mazandari seasonings that is used with dishes such as lentils, kebab dinners and chicken feed. To prepare this seasoning, you must prepare grilled eggplants and after removing the skin and pounding them, add garlic, aromatic herbs such as mint and coriander, watercress and salt to it. You can use pomegranate juice instead of water. Preparing this seasoning is very quick, easy and inexpensive.
Egg -coded
