☑️ Figures
Bağlakatouq is one of the most popular and delicious traditional dishes of Gilan. The combination of fresh northern beans with dill, garlic and egg gives this traditional Gilani dish a soft texture and unique taste. This dish, which is also called bean stew, is usually served with northern rice.
☑️ Mirzaqasemi
Mirza Ghasemi is one of those dishes whose immense taste has made this dish to be cooked in almost every city. This issue causes that there are different recipes of this food in different parts of Iran.
☑️ Cocoa
One of the local dishes of Gilan is shpel cocoa, you must taste this delicious cocoa while traveling to this province. Shpel is called fish egg in Gilani dialect. Shpel, eggs, spices and some vegetables are the basic ingredients for cooking this koko, which is often cooked on New Year's Eve.
☑️ Sour barbecue
It is impossible not to mention sour kebab when mentioning the local dishes of Gilan. The sour and very delicious taste of this kebab is due to flavoring the meat with aromatic northern vegetables (chuchag), olive oil, walnuts, sour pomegranate seeds and pomegranate paste, which makes it the first choice of barbecue eaters. So, if you are interested in eating red meat, you must try this delicious dish during your trip to Gilan.
☑️ Pomegranate Pomegranate
Pomegranate Bij stew, which is also known as Anar Avij and Fasanjan vegetables, has the same shape and image as Fasanjan stew. This dish is usually seen on the Yalda night tables of the people of the north, and in the northern regions, cooking this dish is part of the Yalda night ceremony. In the preparation of this dish, local vegetables khalvash, chochag vegetables, minced meat, tomato paste, onions, walnuts and turmeric are used.
☑️ Sour stew wash
Sour wash stew is another Gilani stew that is sour because of the presence of sour wash vegetables or sour clover in it. This food is traditionally cooked in special dishes called "Gamaj". This clay dish makes the taste of the raw ingredients of this dish better.