Super Chicen's Organic Chicken Taste
Organic chicken is called a chicken that, not only has not received any antibiotics; Rather, no unnatural or chemical substances or even various additives have been used during its growth and cultivation. In a word, organic chicken feed should be 100% natural. In 2001, a study was conducted at the University of Perugia in Italy, which proved that organic chickens have a better taste. In fact, because the food of these chickens is natural, they often taste better than other chickens.
Some believe that a high-quality green chicken will taste better and the presence of antibiotics will reduce the quality of its meat. Also, the presence of less fat in green chicken makes these chickens more suitable for preparing grilled chicken and cooking stews than regular chicken. Some people believe that by cooking regular chicken, the antibiotic inside will be destroyed. But in fact, if there is a decrease in the concentration of antibiotics remaining in chicken meat when boiling or frying chicken; It will be due to its distribution and transfer to the cooking environment (mainly water and oil). Therefore, the best way to get rid of the harmful effects of antibiotics is to eat green chicken.