1. Ash Nash:
It is impossible to talk about Ash without mentioning the most famous option in the list of Iranian Ash. The combination of various types of legumes, along with vegetables and curd, makes the noodle soup both delicious and nutritious. This famous dish has been and still is a staple of evening dinners and other meals. Perhaps one of the reasons why it is pleasant for many people is that it reminds of happy days and various ceremonies. The cooking recipe or the method of Iranian soup is easy, but there are different recipes about the combination of vegetables in it. What is more interesting is that most of these combinations are delicious and tasty.
2. Ash Tarkhineh:
Ash Tarkhineh is the most prominent among the ash that is cooked in the central provinces of Iran. The reason why its fame has gone beyond its origin is also rooted in its delicious composition. In this soup, buttermilk, beans, lentils and vegetables are used. The important and effective face of this composition is Tarkhineh
3. Ash Abbas Ali:
This ash is one of the initiatives of the Kermanshahs. Ash Abbas Ali is rich in nutrients and contains vegetables, wheat, rice, various legumes and meat. One of the most attractive ingredients in this soup is animal oil, which is an integral part of Kermanshah cuisine.
4. Yogurt soup:
Rice, cobs, meat and of course yogurt make the winning combination of this delicious Iranian soup. If you are only used to consuming Iranian soup, remember that there are different types of Iranian soup and each of them with their delicious ingredients can be used in different gatherings and parties. Ash Mast is one of these and has many fans.
5. Ash Shaleh Kalamkar:
Placing different legumes and wheat together creates a very nutritious and characteristic food. Meat is also used in Shale Kalamkar soup, and if you are a fan of meaty dishes, you will probably like this option very much.< br>