♦️ Green Raisin

Green Raisin is obtained by drying green grape seeds. This type of raisin has a warm character and is very useful for strengthening the heart, liver and memory. Green raisins are thin but elongated and usually dark green in color. This type of raisin is juicy, tender and full of nutrients and fiber. The main areas of raisin production are the Middle East and Central Asia. There are two main methods for drying this type of grape; In the solar method, which is considered a traditional method and it is possible to do it even at home, green grapes are hung on ropes after washing, in an environment away from any kind of pollution, and they are moved every few days. or they will turn upside down so that all the bunches dry equally and at the same time.
In the dry shade method, the green raisins are hung in an environment that has a shade and the sunlight does not shine directly, and the grapes are hung on a rope in bunches. to dry with the natural flow of air.
The health benefits of green raisins include strengthening the heart, preventing anemia, and helping digestion.

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