- Assessment and diagnosis of clients' needs
- Presenting meal plans that suit individual conditions
- Providing explanations related to issues related to nutrition and diet therapy to the client
- Evaluating the effects of given food plans and changing them if necessary
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- Creating the necessary motivation for clients to follow food plans
- Identifying existing nutritional problems
- Providing programs and instructions to increase the nutritional value of food items
Who is a nutritionist and what services do they provide to people?
Nutrition means; The science of delivering food to the body in such a way that by providing all the body's needs, in addition to enabling optimal growth from birth, it provides the health and well-being of the body and soul at all stages of life. Humans need to provide energy for growth. , reconstruction and repair of damaged tissues as well as prevention of many diseases require the consumption of food and the science of nutrition shows us how to properly meet this need. But a nutritionist is an expert who It operates in the field of food and nutrition.
Nutritionists advise people on what kind of foods to eat so that they can lead a healthy lifestyle. The general policy of the health and nutrition system is based on changing the lifestyle and weight of people who are at risk of injury.
What are the duties of a nutritionist?
When should we refer to nutrition counseling?
Since the science of nutrition, more than anything, is a science of prevention and not treatment, then it is necessary in all stages of life, from pregnancy to breastfeeding, from childhood to the beginning of puberty, and in middle age to old age, always with a nutritionist regarding maintaining health and meeting the needs of the body.
However, despite the need for nutrition counseling at all ages and at all stages of life, at some times and also for some problems, this need is more basic and important.
< br>Today, the greatest need for a nutritionist in society is regarding problems related to weight loss.
Since obesity is directly related to diseases such as heart and blood vessels, diabetes, fatty liver, blood pressure, and increased lipid profiles (fat). blood disorders) and many other important diseases have been proven. Therefore, the general policy of the health system is based on changing the lifestyle and weight loss of people who are at risk of injury, and a lot of awareness is also given in this regard.
