☑️ Healthy Chicken Features
body skin
It should be pale yellowish white or amber in color.
be stretched evenly on the body.
without any tears, swelling, dead blood, discoloration or scratches.
be completely clean and free of feathers, foreign particles and any pollution.
Skeletal Muscles
It should be pinkish white in color and have the necessary and sufficient growth.
It should not have any discoloration, dead blood and swelling marks.
have firmness and natural consistency.
fats
It is light yellow in color and covers the body uniformly and without any unnatural smell.
Body Skeletal Bones
There should not be any signs of fracture or abnormal curvature in the skeletal bones of the body.
Bo
There should not be any unnatural smell such as the smell of sourness, stench or rotting.
☑️ Frozen chicken ready to cook in addition to the above features:
Without traces and signs of burns caused by freezing, as well as signs of mold (color spots caused by mushroom growth).
Reminder: Freezing burns are chalky white to gray spots that appear on the surface of the skin or chicken meat (as a result of the intense evaporation of the water produced due to freezing more than a certain amount).
Fresh or frozen chicken meat must be packed in a suitable cover that preserves the sensory properties and other characteristics of the meat and protects the meat from microbial contamination and other contaminations, as well as from surface evaporation and drying, and from penetration. To preserve the taste, odor and other external factors.
There should not be water or blood in the packaging of fresh or frozen chicken meat.
