✅ Food preparation section
All the equipment and devices that are used to prepare food ingredients (cutting, chopping, peeling, slicing, etc.) are called food preparation equipment.
Food preparation equipment can be considered divided according to their use. Protein ingredients, vegetables and cheese, pasta and food processors are some of the things that need their own equipment for preparation. Therefore, we must first choose the equipment needed for the preparation section and then fit them and the space required for each arrangement of this section. to do.
✅ Cooking and cooking section
In this section, there are the most important industrial kitchen equipment, which includes gas stoves, ovens, and cooking equipment. Therefore, the design of this section should be done in such a way that for each The appropriate local equipment and tools have been selected in advance so that there are no problems when the cook is using them. The way the devices are placed in this area is also very important, and naturally, it is necessary to place them in places that are not dangerous, do not damage the devices, especially the electrical equipment of the industrial kitchen, and travel and activities for the staff and the chef. Easy to do.
✅ Washing section of the containers
If you are the owner of a relatively busy restaurant, this part will undoubtedly be very important to you because the equipment you use to serve food must be washed and reused. In addition, it is necessary to wash some of the practical equipment in the industrial kitchen and make it available to the staff.
✅ Location of refrigerators and food
Foods used to prepare different foods should be stored in a suitable place. According to the type of food, this place should have special temperature conditions to prevent the food from spoiling, of course, in order for the taste and quality of your food to be more suitable, it is better to prepare the food you consume on a daily basis. Apart from this issue, all the refrigerators and freezers in the industrial kitchen should be placed in a suitable space and in such a way that they are not next to the devices and equipment that produce heat.
✅ The section on the preparation of food materials
In this section, there are tools related to chopping, cleaning and preparing food to cook different foods. Note that the design of this part is also very important; So don't neglect it as a professional manager.